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Journal: Nutrients, 2016
Volume: 8
Number: 212

Article: Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans
Authors: by Luis Goya, María Ángeles Martín, Beatriz Sarriá, Sonia Ramos, Raquel Mateos and Laura Bravo
Link: https://www.mdpi.com/2072-6643/8/4/212

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