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Open AccessLetter

Influence of Food Processing on Blood Lipids in Children

Federal University of Health Sciences of Porto Alegre (UFCSPA), Rua Sarmento Leite 245, Porto Alegre 90050-170, Brazil
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Nutrients 2016, 8(2), 97; https://doi.org/10.3390/nu8020097
Received: 27 January 2016 / Accepted: 3 February 2016 / Published: 18 February 2016
Note: In lieu of an abstract, this is an excerpt from the first page.

With reference to a recent study published in this journal “Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity”, by Eicher-Miller et al. [1], we would like to make some comments, as our study [2] was mentioned and there are some misunderstandings regarding our conclusions.[...] View Full-Text
MDPI and ACS Style

Vitolo, M.R.; Rauber, F. Influence of Food Processing on Blood Lipids in Children. Nutrients 2016, 8, 97.

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