Next Article in Journal
Sweet Taste Receptor TAS1R2 Polymorphism (Val191Val) Is Associated with a Higher Carbohydrate Intake and Hypertriglyceridemia among the Population of West Mexico
Previous Article in Journal
Allomyrina Dichotoma Larvae Regulate Food Intake and Body Weight in High Fat Diet-Induced Obese Mice Through mTOR and Mapk Signaling Pathways
Open AccessLetter

Influence of Food Processing on Blood Lipids in Children

Federal University of Health Sciences of Porto Alegre (UFCSPA), Rua Sarmento Leite 245, Porto Alegre 90050-170, Brazil
Author to whom correspondence should be addressed.
Nutrients 2016, 8(2), 97;
Received: 27 January 2016 / Accepted: 3 February 2016 / Published: 18 February 2016
Note: In lieu of an abstract, this is an excerpt from the first page.

With reference to a recent study published in this journal “Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity”, by Eicher-Miller et al. [1], we would like to make some comments, as our study [2] was mentioned and there are some misunderstandings regarding our conclusions.[...] View Full-Text
MDPI and ACS Style

Vitolo, M.R.; Rauber, F. Influence of Food Processing on Blood Lipids in Children. Nutrients 2016, 8, 97.

Show more citation formats Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

Back to TopTop