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Flavonoids, Inflammation and Immune System

1
Departament de Bioquímica i Fisiologia, Facultat de Farmàcia i Ciències de l’Alimentació, Universitat de Barcelona (UB), Av. Joan XXIII 27-31, 08028 Barcelona, Spain
2
Institut de Recerca en Nutrició i Seguretat Alimentària (INSA), C/Prat de la Riba 171, Santa Coloma de Gramenet, 08921 Barcelona, Spain
*
Author to whom correspondence should be addressed.
Nutrients 2016, 8(10), 659; https://doi.org/10.3390/nu8100659
Received: 18 October 2016 / Accepted: 19 October 2016 / Published: 21 October 2016
(This article belongs to the Special Issue Flavonoids, Inflammation and Immune System)
Note: In lieu of an abstract, this is an excerpt from the first page.

Flavonoids, including around 6000 phenolic compounds, are products of the secondary metabolism of plants which can be a part of one’s diet via the consumption of many edible plants.[...] View Full-Text
Keywords: antioxidant; atherosclerosis; autoimmunity; immune response; inflammatory response; cardiovascular disease; cytokine; intestinal inflammation; lymphocyte functionality; macrophage activity antioxidant; atherosclerosis; autoimmunity; immune response; inflammatory response; cardiovascular disease; cytokine; intestinal inflammation; lymphocyte functionality; macrophage activity
MDPI and ACS Style

Pérez-Cano, F.J.; Castell, M. Flavonoids, Inflammation and Immune System. Nutrients 2016, 8, 659.

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