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Open AccessEditorial

Dietary Components and Metabolic Dysfunction: Translating Preclinical Studies into Clinical Practice

Herbert and Florence Irving Medical Center, Columbia University, New York, NY 10032, USA
Nutrients 2016, 8(10), 632; https://doi.org/10.3390/nu8100632
Received: 29 September 2016 / Accepted: 8 October 2016 / Published: 13 October 2016
(This article belongs to the Special Issue Diet and Metabolic Dysfunction)
Note: In lieu of an abstract, this is an excerpt from the first page.

The importance of diet in the pathophysiology of metabolic syndrome is well acknowledged [1–3] and may be crucial in the determination of cardiovascular risk and the development of cardiovascular complications [4–7].[...] View Full-Text
MDPI and ACS Style

Santulli, G. Dietary Components and Metabolic Dysfunction: Translating Preclinical Studies into Clinical Practice. Nutrients 2016, 8, 632.

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