Fruit, Vegetable and Dietary Carotenoid Intakes Explain Variation in Skin-Color in Young Caucasian Women: A Cross-Sectional Study
Pezdirc, K.; Hutchesson, M.J.; Whitehead, R.; Ozakinci, G.; Perrett, D.; Collins, C.E. Fruit, Vegetable and Dietary Carotenoid Intakes Explain Variation in Skin-Color in Young Caucasian Women: A Cross-Sectional Study. Nutrients 2015, 7, 5800-5815. https://doi.org/10.3390/nu7075251
Pezdirc K, Hutchesson MJ, Whitehead R, Ozakinci G, Perrett D, Collins CE. Fruit, Vegetable and Dietary Carotenoid Intakes Explain Variation in Skin-Color in Young Caucasian Women: A Cross-Sectional Study. Nutrients. 2015; 7(7):5800-5815. https://doi.org/10.3390/nu7075251
Chicago/Turabian StylePezdirc, Kristine; Hutchesson, Melinda J.; Whitehead, Ross; Ozakinci, Gozde; Perrett, David; Collins, Clare E. 2015. "Fruit, Vegetable and Dietary Carotenoid Intakes Explain Variation in Skin-Color in Young Caucasian Women: A Cross-Sectional Study" Nutrients 7, no. 7: 5800-5815. https://doi.org/10.3390/nu7075251