Pezdirc, K.; Hutchesson, M.J.; Whitehead, R.; Ozakinci, G.; Perrett, D.; Collins, C.E.
Fruit, Vegetable and Dietary Carotenoid Intakes Explain Variation in Skin-Color in Young Caucasian Women: A Cross-Sectional Study. Nutrients 2015, 7, 5800-5815.
https://doi.org/10.3390/nu7075251
AMA Style
Pezdirc K, Hutchesson MJ, Whitehead R, Ozakinci G, Perrett D, Collins CE.
Fruit, Vegetable and Dietary Carotenoid Intakes Explain Variation in Skin-Color in Young Caucasian Women: A Cross-Sectional Study. Nutrients. 2015; 7(7):5800-5815.
https://doi.org/10.3390/nu7075251
Chicago/Turabian Style
Pezdirc, Kristine, Melinda J. Hutchesson, Ross Whitehead, Gozde Ozakinci, David Perrett, and Clare E. Collins.
2015. "Fruit, Vegetable and Dietary Carotenoid Intakes Explain Variation in Skin-Color in Young Caucasian Women: A Cross-Sectional Study" Nutrients 7, no. 7: 5800-5815.
https://doi.org/10.3390/nu7075251
APA Style
Pezdirc, K., Hutchesson, M. J., Whitehead, R., Ozakinci, G., Perrett, D., & Collins, C. E.
(2015). Fruit, Vegetable and Dietary Carotenoid Intakes Explain Variation in Skin-Color in Young Caucasian Women: A Cross-Sectional Study. Nutrients, 7(7), 5800-5815.
https://doi.org/10.3390/nu7075251