Article Versions Notes

Lacoppidan SA, Kyrø C, Loft S, Helnæs A, Christensen J, Hansen CP, Dahm CC, Overvad K, Tjønneland A, Olsen A. Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes—The Danish Diet, Cancer and Health Cohort Study. Nutrients. 2015; 7(10):8633-8644. https://doi.org/10.3390/nu7105418

Lacoppidan, Sandra Amalie, Cecilie Kyrø, Steffen Loft, Anne Helnæs, Jane Christensen, Camilla Plambeck Hansen, Christina Catherine Dahm, Kim Overvad, Anne Tjønneland, and Anja Olsen. 2015. "Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes—The Danish Diet, Cancer and Health Cohort Study" Nutrients 7, no. 10: 8633-8644. https://doi.org/10.3390/nu7105418

Lacoppidan, S. A., Kyrø, C., Loft, S., Helnæs, A., Christensen, J., Hansen, C. P., Dahm, C. C., Overvad, K., Tjønneland, A., & Olsen, A. (2015). Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes—The Danish Diet, Cancer and Health Cohort Study. Nutrients, 7(10), 8633-8644. https://doi.org/10.3390/nu7105418