Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes—The Danish Diet, Cancer and Health Cohort Study
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Lacoppidan, S.A.; Kyrø, C.; Loft, S.; Helnæs, A.; Christensen, J.; Hansen, C.P.; Dahm, C.C.; Overvad, K.; Tjønneland, A.; Olsen, A. Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes—The Danish Diet, Cancer and Health Cohort Study. Nutrients 2015, 7, 8633-8644. https://doi.org/10.3390/nu7105418
Lacoppidan SA, Kyrø C, Loft S, Helnæs A, Christensen J, Hansen CP, Dahm CC, Overvad K, Tjønneland A, Olsen A. Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes—The Danish Diet, Cancer and Health Cohort Study. Nutrients. 2015; 7(10):8633-8644. https://doi.org/10.3390/nu7105418
Chicago/Turabian StyleLacoppidan, Sandra Amalie, Cecilie Kyrø, Steffen Loft, Anne Helnæs, Jane Christensen, Camilla Plambeck Hansen, Christina Catherine Dahm, Kim Overvad, Anne Tjønneland, and Anja Olsen. 2015. "Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes—The Danish Diet, Cancer and Health Cohort Study" Nutrients 7, no. 10: 8633-8644. https://doi.org/10.3390/nu7105418