Baudry, J.; Méjean, C.; Allès, B.; Péneau, S.; Touvier, M.; Hercberg, S.; Lairon, D.; Galan, P.; Kesse-Guyot, E.
Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study). Nutrients 2015, 7, 8615-8632.
https://doi.org/10.3390/nu7105417
AMA Style
Baudry J, Méjean C, Allès B, Péneau S, Touvier M, Hercberg S, Lairon D, Galan P, Kesse-Guyot E.
Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study). Nutrients. 2015; 7(10):8615-8632.
https://doi.org/10.3390/nu7105417
Chicago/Turabian Style
Baudry, Julia, Caroline Méjean, Benjamin Allès, Sandrine Péneau, Mathilde Touvier, Serge Hercberg, Denis Lairon, Pilar Galan, and Emmanuelle Kesse-Guyot.
2015. "Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)" Nutrients 7, no. 10: 8615-8632.
https://doi.org/10.3390/nu7105417
APA Style
Baudry, J., Méjean, C., Allès, B., Péneau, S., Touvier, M., Hercberg, S., Lairon, D., Galan, P., & Kesse-Guyot, E.
(2015). Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study). Nutrients, 7(10), 8615-8632.
https://doi.org/10.3390/nu7105417