Kang, J.S.; Han, M.H.; Kim, G.-Y.; Kim, C.M.; Kim, B.W.; Hwang, H.J.; Choi, Y.H.
Nrf2-Mediated HO-1 Induction Contributes to Antioxidant Capacity of a Schisandrae Fructus Ethanol Extract in C2C12 Myoblasts. Nutrients 2014, 6, 5667-5678.
https://doi.org/10.3390/nu6125667
AMA Style
Kang JS, Han MH, Kim G-Y, Kim CM, Kim BW, Hwang HJ, Choi YH.
Nrf2-Mediated HO-1 Induction Contributes to Antioxidant Capacity of a Schisandrae Fructus Ethanol Extract in C2C12 Myoblasts. Nutrients. 2014; 6(12):5667-5678.
https://doi.org/10.3390/nu6125667
Chicago/Turabian Style
Kang, Ji Sook, Min Ho Han, Gi-Young Kim, Cheol Min Kim, Byung Woo Kim, Hye Jin Hwang, and Yung Hyun Choi.
2014. "Nrf2-Mediated HO-1 Induction Contributes to Antioxidant Capacity of a Schisandrae Fructus Ethanol Extract in C2C12 Myoblasts" Nutrients 6, no. 12: 5667-5678.
https://doi.org/10.3390/nu6125667
APA Style
Kang, J. S., Han, M. H., Kim, G.-Y., Kim, C. M., Kim, B. W., Hwang, H. J., & Choi, Y. H.
(2014). Nrf2-Mediated HO-1 Induction Contributes to Antioxidant Capacity of a Schisandrae Fructus Ethanol Extract in C2C12 Myoblasts. Nutrients, 6(12), 5667-5678.
https://doi.org/10.3390/nu6125667