Marina, A.; Von Frankenberg, A.D.; Suvag, S.; Callahan, H.S.; Kratz, M.; Richards, T.L.; Utzschneider, K.M.
Effects of Dietary Fat and Saturated Fat Content on Liver Fat and Markers of Oxidative Stress in Overweight/Obese Men and Women under Weight-Stable Conditions. Nutrients 2014, 6, 4678-4690.
https://doi.org/10.3390/nu6114678
AMA Style
Marina A, Von Frankenberg AD, Suvag S, Callahan HS, Kratz M, Richards TL, Utzschneider KM.
Effects of Dietary Fat and Saturated Fat Content on Liver Fat and Markers of Oxidative Stress in Overweight/Obese Men and Women under Weight-Stable Conditions. Nutrients. 2014; 6(11):4678-4690.
https://doi.org/10.3390/nu6114678
Chicago/Turabian Style
Marina, Anna, Anize Delfino Von Frankenberg, Seda Suvag, Holly S. Callahan, Mario Kratz, Todd L. Richards, and Kristina M. Utzschneider.
2014. "Effects of Dietary Fat and Saturated Fat Content on Liver Fat and Markers of Oxidative Stress in Overweight/Obese Men and Women under Weight-Stable Conditions" Nutrients 6, no. 11: 4678-4690.
https://doi.org/10.3390/nu6114678
APA Style
Marina, A., Von Frankenberg, A. D., Suvag, S., Callahan, H. S., Kratz, M., Richards, T. L., & Utzschneider, K. M.
(2014). Effects of Dietary Fat and Saturated Fat Content on Liver Fat and Markers of Oxidative Stress in Overweight/Obese Men and Women under Weight-Stable Conditions. Nutrients, 6(11), 4678-4690.
https://doi.org/10.3390/nu6114678