Non-Alcoholic Fatty Liver Disease in Children: Focus on Nutritional Interventions
Abstract
:1. Introduction
2. Current Understanding of NAFLD Pathogenesis (Figure 1)
3. NAFLD in Children: Current Management Guidelines (Figure 2)
4. Nutritional Interventions
4.1. Role of Weight Loss
4.2. Role of Dietary Fructose
4.3. Role of Antioxidants and Omega-3 Fatty Acids
4.4. Role of Prebiotics and Probiotics
5. Conclusions and Future Perspectives
Author Contributions
Conflicts of Interest
References
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Yang, M.; Gong, S.; Ye, S.Q.; Lyman, B.; Geng, L.; Chen, P.; Li, D.-Y. Non-Alcoholic Fatty Liver Disease in Children: Focus on Nutritional Interventions. Nutrients 2014, 6, 4691-4705. https://doi.org/10.3390/nu6114691
Yang M, Gong S, Ye SQ, Lyman B, Geng L, Chen P, Li D-Y. Non-Alcoholic Fatty Liver Disease in Children: Focus on Nutritional Interventions. Nutrients. 2014; 6(11):4691-4705. https://doi.org/10.3390/nu6114691
Chicago/Turabian StyleYang, Min, Sitang Gong, Shui Qing Ye, Beth Lyman, Lanlan Geng, Peiyu Chen, and Ding-You Li. 2014. "Non-Alcoholic Fatty Liver Disease in Children: Focus on Nutritional Interventions" Nutrients 6, no. 11: 4691-4705. https://doi.org/10.3390/nu6114691
APA StyleYang, M., Gong, S., Ye, S. Q., Lyman, B., Geng, L., Chen, P., & Li, D.-Y. (2014). Non-Alcoholic Fatty Liver Disease in Children: Focus on Nutritional Interventions. Nutrients, 6(11), 4691-4705. https://doi.org/10.3390/nu6114691