Madrigal-Santillán, E.; GarcÃa-Melo, F.; Morales-González, J.A.; Vázquez-Alvarado, P.; Muñoz-Juárez, S.; Zuñiga-Pérez, C.; Sumaya-MartÃnez, M.T.; Madrigal-Bujaidar, E.; Hernández-Ceruelos, A.
Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice. Nutrients 2013, 5, 4145-4158.
https://doi.org/10.3390/nu5104145
AMA Style
Madrigal-Santillán E, GarcÃa-Melo F, Morales-González JA, Vázquez-Alvarado P, Muñoz-Juárez S, Zuñiga-Pérez C, Sumaya-MartÃnez MT, Madrigal-Bujaidar E, Hernández-Ceruelos A.
Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice. Nutrients. 2013; 5(10):4145-4158.
https://doi.org/10.3390/nu5104145
Chicago/Turabian Style
Madrigal-Santillán, Eduardo, Fernando GarcÃa-Melo, José A. Morales-González, Patricia Vázquez-Alvarado, Sergio Muñoz-Juárez, Clara Zuñiga-Pérez, Maria Teresa Sumaya-MartÃnez, Eduardo Madrigal-Bujaidar, and Alejandra Hernández-Ceruelos.
2013. "Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice" Nutrients 5, no. 10: 4145-4158.
https://doi.org/10.3390/nu5104145
APA Style
Madrigal-Santillán, E., GarcÃa-Melo, F., Morales-González, J. A., Vázquez-Alvarado, P., Muñoz-Juárez, S., Zuñiga-Pérez, C., Sumaya-MartÃnez, M. T., Madrigal-Bujaidar, E., & Hernández-Ceruelos, A.
(2013). Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice. Nutrients, 5(10), 4145-4158.
https://doi.org/10.3390/nu5104145
