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Journal: Nutrients, 2012
Volume: 4
Number: 1237

Article: Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle
Authors: by Dirk Dannenberger, Karin Nuernberg, Gerd Nuernberg and Antje Priepke
Link: https://www.mdpi.com/2072-6643/4/9/1237

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