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Journal: Nutrients, 2012
Volume: 4
Number: 1237
Article:
Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle
Authors:
by
Dirk Dannenberger, Karin Nuernberg, Gerd Nuernberg and Antje Priepke
Link:
https://www.mdpi.com/2072-6643/4/9/1237
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