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Editorial

Effects of Plant Extracts on Human Health—2nd Edition

by
Fátima Regina Mena Barreto Silva
1,* and
Marcela Aragón Novoa
1,2,*
1
Instituto de Bioeletricidade Celular (IBIOCEL): Ciência & Saúde, Departamento de Bioquímica, Universidade Federal de Santa Catarina, Florianópolis 88049-900, SC, Brazil
2
Departamento de Farmacia, Universidad Nacional de Colombia, Av. Carrera 30 # 45-03 Edif 450, Bogotá 111321, Colombia
*
Authors to whom correspondence should be addressed.
Nutrients 2026, 18(5), 732; https://doi.org/10.3390/nu18050732
Submission received: 5 February 2026 / Accepted: 19 February 2026 / Published: 25 February 2026
(This article belongs to the Special Issue Effects of Plant Extracts on Human Health—2nd Edition)
Plant extracts and their bioactive components have garnered increasing scientific interest due to their diverse chemical profiles and potential impacts on human health. From antioxidant and anti-inflammatory activity to metabolic and neuroprotective effects, botanicals continue to be explored across nutritional, physiological, and clinical domains. The Special Issue “Effects of Plant Extracts on Human Health—2nd Edition” in Nutrients assembles a multidisciplinary collection of articles that collectively advance our understanding of these complex interactions and highlight emerging directions in plant extract research.
A core theme that emerges from this Special Issue is the investigation of plant extracts in the context of metabolic health. Several contributions examine how specific botanical extracts influence lipid metabolism, glycemic control, and weight management, offering insights into mechanisms that may complement traditional dietary and pharmacological interventions. These studies underscore the importance of standardized extract characterization and appropriate dosimetry in assessing physiological outcomes, and they point toward the need for rigorous human trials to substantiate preclinical findings.
Another significant strand of research in this Special Issue focuses on the neuroprotective potential of plant-derived compounds. Evidence from both cellular and animal models suggests that specific phytochemicals can modulate signaling pathways associated with neuronal survival, oxidative stress, and inflammation. These findings contribute to a growing body of literature that positions certain plant extracts as candidates for mitigating age-related cognitive decline and supporting neural health, although translation to clinical contexts remains a challenge.
The Special Issue also includes contributions that explore the bioactive diversity of lesser-studied plant species and their unique phytochemical profiles. Such work expands the botanical landscape beyond commonly studied extracts, illuminating novel chemical entities and complex mixtures with promising bioactivity. This trend aligns with the broader objective of diversifying the sources and structural motifs under investigation, and it highlights the value of integrating advanced analytical technologies to map extract composition with biological function.
Across multiple contributions, several articles identify challenges associated with variable extract composition and inconsistent reporting practices, reinforcing calls for harmonized analytical protocols. These methodological considerations are essential for making meaningful comparisons across studies and for advancing plant extract research toward effective human applications.
Despite notable progress, several knowledge gaps remain. A limited number of well-powered clinical trials means that evidence for many putative health effects is still preliminary. Furthermore, uncertainties about optimal dosing regimens, long-term safety, and interactions with conventional therapies highlight the need for careful translational research. The complexity of plant extracts—often comprising hundreds of compounds with potential synergistic interactions—adds an additional layer of challenge that warrants integrative biological and computational approaches.
Looking forward, the collection of work published in this Special Issue suggests several promising directions for future research. Studies that bridge pharmacokinetics, systems biology, metabolomics, and clinical nutrition are likely to yield deeper mechanistic insights and facilitate personalized approaches to botanical interventions. Additionally, an expanded focus on bioavailability enhancement strategies and targeted delivery systems may improve the efficacy and consistency of plant-derived bioactives in human populations.
“Effects of Plant Extracts on Human Health—2nd Edition” provides a timely overview of contemporary research exploring the multifaceted roles of plant extracts in human health. The breadth of topics covered—ranging from metabolic modulation to neuroprotection and extract characterization—reflects the dynamic nature of the field and underscores the potential of plant-based approaches to contribute to nutritional and therapeutic strategies. We hope that this Special Issue will stimulate further research, foster interdisciplinary collaboration, and support the responsible translation of botanical insights into health-promoting applications.

Author Contributions

Writing—original draft, M.A.N.; revision and editing, F.R.M.B.S. and M.A.N. All authors have read and agreed to the published version of the manuscript.

Funding

The authors thank to FAPESC 2024TR000070 by supporting part of the experimental procedures.

Conflicts of Interest

The authors declare no conflicts of interest.

List of Contributions

  • Malcangi, G.; Inchingolo, A.M.; Casamassima, L.; Trilli, I.; Ferrante, L.; Inchingolo, F.; Palermo, A.; Inchingolo, A.D.; Dipalma, G. Effectiveness of Herbal Medicines with Anti-Inflammatory, Antimicrobial, and Antioxidant Properties in Improving Oral Health and Treating Gingivitis and Periodontitis: A Systematic Review. Nutrients 2025, 17, 762. https://doi.org/10.3390/nu17050762.
  • Ullah, H.; Dacrema, M.; Buccato, D.G.; Fayed, M.A.A.; De Lellis, L.F.; Morone, M.V.; Di Minno, A.; Baldi, A.; Daglia, M. A Narrative Review on Plant Extracts for Metabolic Syndrome: Efficacy, Safety, and Technological Advances. Nutrients 2025, 17, 877. https://doi.org/10.3390/nu17050877.
  • Altomare, C.; Macrì, R.; Serra, M.; Ussia, S.; Ritorto, G.; Maiuolo, J.; Muscoli, C.; Perri, E.; Mollace, V. The Potential of Nutraceutical Supplementation in Counteracting Cancer Development and Progression: A Pathophysiological Perspective. Nutrients 2025, 17, 2354. https://doi.org/10.3390/nu17142354.
  • Lellis, L.F.D.; Ullah, H.; Morone, M.V.; Buccato, D.G.; Baldi, A.; Minno, A.D.; Larsen, D.S.; Sacchi, R.; Daglia, M. Efficacy and Satisfaction of a Chemically Characterized Malva sylvestris L. Extract-Based Food Supplement for Functional Constipation in Healthy Consumers: Preliminary Results of a Questionnaire-Based Survey. Nutrients 2025, 17, 77. https://doi.org/10.3390/nu17010077.
  • Frederico, M.J.S.; Sulis, P.M.; Pereira, L.L.; Rey, D.; Aragón, M.; Silva, F.R.M.B. Potential Effect of Cinnamaldehyde on Insulin Resistance Is Mediated by Glucose and Lipid Homeostasis. Nutrients 2025, 17, 297. https://doi.org/10.3390/nu17020297.
  • Arbizu, S.; Mertens-Talcott, S.U.; Talcott, S.; Riviere, A.; Riechman, S.E.; Noratto, G.D. Assessing the Role of Dark Sweet Cherry (Prunus avium L.) Consumption on Cognitive Function, Neuropeptides, and Circadian Rhythm in Obesity: Results from a Randomized Controlled Trial. Nutrients 2025, 17, 784. https://doi.org/10.3390/nu17050784.
  • Guzmán-Carrasco, A.; Mesas, C.; Doello, K.; Porres, J.M.; García-Beltrán, A.; Martínez, R.; Bermúdez, F.; Peña, M.; Melguizo, C.; Prados, J. The Antioxidant and Chemopreventive Activity of a Nutraceutical Derived from Brassicaceae Seed Extracts for Colorectal Cancer. Nutrients 2025, 17, 1358. https://doi.org/10.3390/nu17081358.
  • Duan, W.; Zheng, B.; Li, T.; Liu, R.H. Effects of Polyphenols from Oat and Oat Bran on Anti-Inflammatory Activity and Intestinal Barrier Function in Raw264.7 and Caco-2 Models. Nutrients 2025, 17, 1962. https://doi.org/10.3390/nu17121962.
  • Lim, W.X.J.; Page, R.A.; Gammon, C.S.; Moughan, P.J. The Hypoglycaemic Effects of the New Zealand Pine Bark Extract on Sucrose Uptake and Glycaemic Responses in Healthy Adults—A Single-Blind, Randomised, Placebo-Controlled, Crossover Trial. Nutrients 2025, 17, 2277. https://doi.org/10.3390/nu17142277.
  • Deshmukh, H.; Mendóza, R.; Santos, J.M.; Sivaprakasam, S.; Elmassry, M.M.; Miranda, J.M.; Pham, P.Q.; Driver, Z.; Bender, M.; Dufour, J.M.; et al. Effect of Peanut Shell Extract and Luteolin on Gut Microbiota and High-Fat Diet-Induced Sequelae of the Inflammatory Continuum in a Metabolic Syndrome-like Murine Model. Nutrients 2025, 17, 2290. https://doi.org/10.3390/nu17142290.
  • Oh, T.; Cho, C.H.; Baek, S.C.; Jo, M.S.; Kang, W.B.; Kang, Y.S.; Ko, S.-K.; Kim, K.H. Bioactive Phenolics from Vinegar–Egg Accelerates Acute Wound Healing by Activation of Focal Adhesion and Mitogen-Activated Protein Kinase Signaling. Nutrients 2025, 17, 2584. https://doi.org/10.3390/nu17162584.
  • Mitra, S.; Dash, R.; Bashar, M.A.; Mazumder, K.; Moon, I.S. Neuroprotective and Neurotrophic Potential of Flammulina velutipes Extracts in Primary Hippocampal Neuronal Culture. Nutrients 2025, 17, 3107. https://doi.org/10.3390/nu17193107.
  • Zhang, B.; Xu, K.; Mi, B.; Yan, H.; Wang, D.; Dang, S.; Men, K. Maternal Dietary Anthocyanidin, Dietary Inflammatory Potential, and Risk of Small-for-Gestational-Age in China. Nutrients 2025, 17, 3187. https://doi.org/10.3390/nu17203187.
  • Lu, W.; Li, Y.; Liao, X.; Hu, H.; Zhang, B.; Liang, L.; Gao, H. From Microbiota to Metabolomics: How Corylus heterophylla Fisch. Male Flower Extract Shields Mice from Cognitive Decline. Nutrients 2025, 17, 3958. https://doi.org/10.3390/nu17243958.
  • Liu, Z.; Li, M.; Chen, Y.; Wang, C.; Chen, J.; Long, H.; Liu, R.; Chiou, J.; Chen, C. Purified Anthocyanins Indicated No Significant Effect on Arterial Stiffness, Four-Limb Blood Pressures and Cardiovascular Risk—A 12-Week Dose–Response Trial in Chinese Middle-Aged and Elderly Adults with Hyperglycemia. Nutrients 2026, 18, 112. https://doi.org/10.3390/nu18010112.
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MDPI and ACS Style

Silva, F.R.M.B.; Novoa, M.A. Effects of Plant Extracts on Human Health—2nd Edition. Nutrients 2026, 18, 732. https://doi.org/10.3390/nu18050732

AMA Style

Silva FRMB, Novoa MA. Effects of Plant Extracts on Human Health—2nd Edition. Nutrients. 2026; 18(5):732. https://doi.org/10.3390/nu18050732

Chicago/Turabian Style

Silva, Fátima Regina Mena Barreto, and Marcela Aragón Novoa. 2026. "Effects of Plant Extracts on Human Health—2nd Edition" Nutrients 18, no. 5: 732. https://doi.org/10.3390/nu18050732

APA Style

Silva, F. R. M. B., & Novoa, M. A. (2026). Effects of Plant Extracts on Human Health—2nd Edition. Nutrients, 18(5), 732. https://doi.org/10.3390/nu18050732

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