Safety and Tolerability of the Gut Bacterium Phascolarctobacterium faecium DSM 32890
Abstract
1. Introduction
2. Materials and Methods
2.1. Bacterial Culture Conditions and Quantification
2.2. Animal Experiment Design
2.3. Hematological and Biochemical Analyses
2.4. Bacterial Translocation Analyses
2.5. Gene Expression Analysis
2.6. Determination of Total IgA and Cytokine Concentrations
2.7. Histological Analysis
2.8. Intervention Trial in Humans
2.9. Pre-Processing and Sequencing of Rat Fecal Samples
2.10. Microbiota Diversity Analysis
2.11. Statistical Analysis
3. Results
3.1. Repeated-Dose 28-Day Oral Toxicity Study
3.1.1. Behavioral, Physiological, and Macroscopic Examinations
3.1.2. Translocation, Hematology and Biochemistry
3.1.3. Intestinal Histology, Gut Barrier and Immunological Markers
3.1.4. Influence on Gut Microbiota
3.2. Safety and Tolerability in Humans
3.2.1. Study Population Features
3.2.2. Hematological and Biochemical Profiles in Humans
3.2.3. Bowel Habits and Gastrointestinal Symptoms
3.2.4. Effects on Body Composition
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| ALP | Aspartate aminotransferase |
| ALT | Alanine aminotransferase |
| BMI | Body mass index |
| CFUs | Colony-forming units |
| CSIC | Spanish National Research Council |
| Def5a | Alpha-Defensin 5 |
| DII | Dietary Inflammatory Index |
| ECAD | Epithelial cadherin |
| Ecad | E-cadherin |
| GH | General Health |
| GMH | General Mental Health |
| GPH | General Physical Health |
| HbA1c | Glycated hemoglobin |
| HEI | Healthy Eating Index |
| INFg | Interferon γ |
| MCHC | Mean Corpuscular Hemoglobin Concentration |
| METs | Metabolic Equivalent Task units |
| MLNs | Mesenteric lymph nodes |
| NW | Normal weight |
| OCL | Occludin |
| OW | Overweight |
| PBS | Phosphate-buffered saline |
| Reg3g | Regenerating islet-derived protein 3 gamma |
| SCFA | Short chain fatty acid |
| SD | Standard deviation |
| TNFa | Tumor necrosis factor α |
| TSS | Total Sum Scaling |
| WHR | Waist-to-Hip Ratio |
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| Placebo | P. faecium 109 | P. faecium 1010 | B. longum 1010 | p-Value | |
|---|---|---|---|---|---|
| WBC (109/L) | 12.24 ± 3.18 | 13.78 ± 5.1 | 13.18 ± 4.98 | 14.76 ± 3.83 | ns |
| Neu # (109/L) | 1.72 ± 0.81 | 1.78 ± 0.63 | 1.58 ± 0.96 | 1.88 ± 0.96 | ns |
| Lym # (109/L) | 9.66 ± 2.18 | 11.18 ± 4.35 | 10.69 ± 4.13 | 12.03 ± 2.83 | ns |
| Mon # (109/L) | 0.68 ± 0.36 | 0.65 ± 0.38 | 0.72 ± 0.44 | 0.66 ± 0.25 | ns |
| Eos # (109/L) | 0.16 ± 0.1 | 0.15 ± 0.08 | 0.16 ± 0.08 | 0.15 ± 0.06 | ns |
| Bas # (109/L) | 0.02 ± 0.02 | 0.03 ± 0.02 | 0.03 ± 0.02 | 0.03 ± 0.02 | ns |
| Neu % (%) | 13.42 ± 3.95 | 13.5 ± 3.32 | 11.84 ± 4.93 | 12.27 ± 3.64 | ns |
| Lym % (%) | 79.95 ± 5.99 | 80.72 ± 4.39 | 81.61 ± 7.06 | 82.08 ± 4.12 | ns |
| Mon % (%) | 5.26 ± 1.88 | 4.59 ± 1.87 | 5.22 ± 2.07 | 4.46 ± 1.03 | ns |
| Eos % (%) | 1.21 ± 0.52 | 1.03 ± 0.4 | 1.14 ± 0.41 | 1.02 ± 0.39 | ns |
| Bas % (%) | 0.17 ± 0.11 | 0.17 ± 0.07 | 0.19 ± 0.1 | 0.18 ± 0.08 | ns |
| RBC (1012/L) | 8.02 ± 1.85 | 8.78 ± 1.95 | 8.51 ± 1.91 | 8.85 ± 0.51 | ns |
| HGB (g/L) | 15.12 ± 3.36 | 16.58 ± 3.62 | 16.48 ± 3.59 | 17.24 ± 1 | ns |
| HCT (%) | 40.61 ± 8.89 | 44.59 ± 9.76 | 44.2 ± 9.71 | 46.08 ± 2.55 | ns |
| MCV (fL) | 50.88 ± 1.92 | 50.96 ± 1.79 | 52.05 ± 1.29 | 52.11 ± 1.32 | ns |
| MCH (pg) | 18.93 ± 0.78 | 18.96 ± 0.97 | 19.38 ± 0.42 | 19.5 ± 0.55 | ns |
| MCHC (g/dL) | 37.15 ± 0.75 | 37.23 ± 0.73 | 37.3 ± 0.84 | 37.44 ± 0.7 | ns |
| RDW-CV (%) | 12.01 ± 0.51 | 12.4 ± 0.63 | 12.17 ± 0.52 | 12.18 ± 0.62 | ns |
| PLT (109/L) | 501.58 ± 304.79 | 682.67 ± 278.9 | 835 ± 325.41 | 536.42 ± 336.4 | ns |
| MPV (fL) | 6.93 ± 0.66 | 6.72 ± 0.43 | 6.44 ± 0.33 | 6.47 ± 0.45 | ns |
| A/G | 1.68 ± 0.27 | 1.76 ± 0.42 | 1.58 ± 0.18 | 1.66 ± 0.19 | ns |
| B/C | 30.12 ± 4.71 | 26.36 ± 3.39 | 30.18 ± 7.26 | 30.33 ± 3.49 | ns |
| C-Ca (mg/dL) | 11.43 ± 0.37 | 11.18 ± 1.19 | 11.58 ± 0.36 | 11.83 ± 0.22 | ns |
| GLOB (g/dL) | 2.42 ± 0.3 | 2.41 ± 0.6 | 2.46 ± 0.27 | 2.53 ± 0.21 | ns |
| UREA (mg/dL) | 37.45 ± 3.94 | 34.62 ± 5.46 | 40.37 ± 11.38 | 38.08 ± 4.77 | ns |
| ALB (g/dL) | 3.95 ± 0.22 | 3.99 ± 0.41 | 3.95 ± 0.33 | 4.14 ± 0.33 | ns |
| ALP (U/L) | 187.92 ± 53.58 | 171.75 ± 25.11 | 173.33 ± 48.37 | 169.17 ± 35.27 | ns |
| ALT (U/L) | 39.67 ± 7.25 | 42.58 ± 10.99 | 34.58 ± 5.21 | 37.17 ± 6.28 | ns |
| AMY (U/L) | 312.25 ± 31.97 | 310.83 ± 34.86 | 315.67 ± 34.54 | 315.08 ± 31.48 | ns |
| BUN (mg/dL) | 17.52 ± 1.87 | 16.17 ± 2.55 | 18.88 ± 5.36 | 17.8 ± 2.22 | ns |
| CHOL (mg/dL) | 91.17 ± 23.24 | 97.25 ± 17.07 | 102.17 ± 18.95 | 95.75 ± 12.59 | ns |
| CREA (mg/dL) | 0.58 ± 0.06 | 0.59 ± 0.08 | 0.62 ± 0.06 | 0.59 ± 0.06 | ns |
| GLU (mg/dL) | 197 ± 24.62 | 188.33 ± 33.79 | 207.75 ± 27.46 | 226.17 ± 57.07 | ns |
| LIPA (U/L) | 28.5 ± 2.15 | 29 ± 1.76 | 28.42 ± 1.73 | 28 ± 1.21 | ns |
| PHOS (mg/dL) | 6.23 ± 0.83 | 6.96 ± 1.01 | 6.91 ± 0.95 | 8.2 ± 1.54 | * |
| TBIL (mg/dL) | 0.04 ± 0.1 | 0.05 ± 0.1 | 0 ± 0 | 0.04 ± 0.07 | ns |
| TP (g/dL) | 6.37 ± 0.28 | 6.36 ± 0.89 | 6.55 ± 0.22 | 6.68 ± 0.37 | ns |
| Total Population (N = 20) | Normal Weight (NW) (N = 9) | Overweight (OW) (N = 11) | p-Value | |
|---|---|---|---|---|
| Age | 39.90 ± 14.03 | 38.89 ± 11.47 | 40.73 ± 16.34 | 0.7716 |
| Female | 11 (55.0%) | 4 (44.4%) | 7 (63.6%) | >0.9999 |
| Weight (kg) | 84.97 ± 22.73 | 66.00 ± 10.16 | 100.48 ± 17.63 | <0.0001 |
| Height (cm) | 170.55 ± 6.67 | 174.67 ± 6.32 | 167.18 ± 5.21 | 0.0119 |
| BMI (kg/m2) | 29.43 ± 8.53 | 21.53 ± 2.16 | 35.89 ± 5.70 | <0.0001 |
| Smokers | 7 (35.0%) | 3 (33.3%) | 4 (36.4%) | >0.9999 |
| Ethnicity | ||||
| Caucasian | 19 (95.0%) | 9 (100%) | 10 (90.9%) | >0.9999 |
| Other | 1 (5.0%) | 0 | 1 (9.1%) | |
| Diseases (presence or absence) | 0.0648 | |||
| Hypertension | 6 (30.0%) | 0 | 6 (54.5%) | 0.0141 |
| Dyslipidemia | 3 (15.0%) | 2 (22.2%) | 1 (9.1%) | 0.5658 |
| Headache | 3 (15.0%) | 1 (11.1%) | 2 (18.2%) | >0.9999 |
| Hormonal disorders | 2 (10.0%) | 0 | 2 (18.2%) | 0.4789 |
| Others | 3 (15.0%) | 0 | 3 (27.3%) | 0.4789 |
| Gastrointestinal symptoms | ||||
| Vomit | 0 | 0 | 0 | >0.9999 |
| Diarrhoea | 4 (20.0%) | 1 (11.1%) | 3 (27.3%) | 0.5913 |
| Constipation | 4 (20.0%) | 0 | 4 (36.4%) | 0.0941 |
| Stomach pain | 2 (10.0%) | 1 (11.1%) | 1 (9.1%) | >0.9999 |
| None | 11 (55.0%) | 8 (88.9%) | 3 (27.3%) | 0.0098 |
| Surgeries or hospitalizations | 12 (60.0%) | 3 (33.3%) | 9 (81.8%) | 0.0648 |
| Medication intake in the last month | 10 (50.0%) | 3 (33.3%) | 7 (63.6%) | 0.3698 |
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Tamayo, M.; Tolosa-Enguis, V.; Alabadi, B.; Olivares, M.; Romera, S.; Orti, L.; Terrado, E.; Flor Duro, A.; Morillas, C.; Codoñer, P.; et al. Safety and Tolerability of the Gut Bacterium Phascolarctobacterium faecium DSM 32890. Nutrients 2026, 18, 498. https://doi.org/10.3390/nu18030498
Tamayo M, Tolosa-Enguis V, Alabadi B, Olivares M, Romera S, Orti L, Terrado E, Flor Duro A, Morillas C, Codoñer P, et al. Safety and Tolerability of the Gut Bacterium Phascolarctobacterium faecium DSM 32890. Nutrients. 2026; 18(3):498. https://doi.org/10.3390/nu18030498
Chicago/Turabian StyleTamayo, Maria, Veronica Tolosa-Enguis, Blanca Alabadi, Marta Olivares, Sergio Romera, Leticia Orti, Elisabet Terrado, Alejandra Flor Duro, Carlos Morillas, Pilar Codoñer, and et al. 2026. "Safety and Tolerability of the Gut Bacterium Phascolarctobacterium faecium DSM 32890" Nutrients 18, no. 3: 498. https://doi.org/10.3390/nu18030498
APA StyleTamayo, M., Tolosa-Enguis, V., Alabadi, B., Olivares, M., Romera, S., Orti, L., Terrado, E., Flor Duro, A., Morillas, C., Codoñer, P., Real, J. T., & Sanz, Y. (2026). Safety and Tolerability of the Gut Bacterium Phascolarctobacterium faecium DSM 32890. Nutrients, 18(3), 498. https://doi.org/10.3390/nu18030498

