Quality of Life of Colorectal Cancer Patients Treated with Chemotherapy
Abstract
1. Introduction
2. The Aims of the Study
3. Materials and Methods
3.1. Relationship to Parent Study and Selection of QoL Subsample

3.2. Characteristics of the Study Group
3.3. Inclusion Criteria
- Histologically confirmed diagnosis of CRC, clinical stage II–IV according to TNM UICC 2010 [18].
- Eligibility for first-line chemotherapy according to regimens including: 5-fluorouracil, leucovorin, oxaliplatin (FOLFOX-4) or 5-fluorouracil, leucovorin, irinotecan (FOLFIRI), and other regimens; full chemotherapy dose (no dose reduction).
- Performance status ≥ 80% on the Karnofsky scale.
- Asymptomatic pre-cachexia associated with cancer, diagnosed according to the SCRINIO Working Group.
- No contraindications to oral nutrition and practical feasibility of oral feeding.
- No severe, uncontrolled comorbidities such as diabetes, liver failure, or renal failure (stage 2 according to KDOQI).
- Signed informed consent for participation.
3.4. Exclusion Criteria
- Diagnosis of malignant neoplasm in clinical stage I according to TNM UICC 2010 [18].
- Disqualification from oncological treatment.
- Overt cancer cachexia or anorexia–cachexia syndrome.
- Poor performance status—Karnofsky scale < 80% or WHO/ECOG 2–4.
- Contraindications to oral feeding or high-protein nutrition (e.g., liver or renal failure).
- Regular nutritional support at the time of study enrollment.
- Patient non-compliance at the time of study enrollment.
3.5. Quality of Life
3.5.1. FAACT
- Subscale scores are calculated by summing the item scores, multiplying by the number of items in the subscale, and dividing by the number of items answered.
- The Trial Outcome Index (TOI) is obtained by summing PWB, FWB, and ACS scores.
- The FACT-G total score is obtained by summing PWB, SWB, EWB, and FWB scores.
- The FAACT total score is obtained by summing PWB, SWB, EWB, FWB, and ACS scores.
3.5.2. Karnofsky Scale
3.5.3. Nutritional Status
- NRS-2002 includes three categories: impaired nutritional status (assessed by BMI, unintentional weight loss, and food intake relative to needs), disease severity, and age. A score ≥ 3 indicates nutritional risk and the need for nutritional intervention.
- SGA includes five categories: weight history, dietary intake, gastrointestinal symptoms, functional capacity, disease/comorbidities relative to nutritional needs, and physical examination. Each is rated on a 1–7 scale. Patients are classified as: well nourished (6–7), moderately malnourished (3–5), or severely malnourished (1–2).
3.6. Statistical Analysis
4. Results
4.1. FAACT Results—Total Group
4.1.1. Analysis of Item-Level Results Within Each Category FAACT
4.1.2. Minimally Important Differences (MID)—FAACT
- FAACT (global score): improvement was significantly more frequent in IG (32%) than in CG (8%) (p = 0.03, OR = 5.50, 95% CI: 1.10–27.62, φ = 0.25).
- PWB (Physical Well-Being): improvement was significantly more frequent in IG (32%) than in CG (8%) (p = 0.03, OR = 5.50, 95% CI: 1.10–27.62, φ = 0.25).
- EWB (Emotional Well-Being): improvement was markedly more frequent in IG (38%) than in CG (4%) (p = 0.002, OR = 14.86, 95% CI: 1.79–123.36, φ = 0.36).
- In FWB, the proportion of improvement in IG (29%) was higher than in CG (8%), with results approaching significance (p = 0.05, OR = 4.79, 95% CI: 0.95–24.27, φ = 0.22).
- In ACS, deterioration was less frequent in IG (3%) compared with CG (20%), also reaching borderline significance (p = 0.07, OR = 0.12, 95% CI: 0.01–1.11, φ = 0.22).
4.2. FAACT Results—IG vs. CG
- FACT-G score (IG: p = 0.22, r = 0.22; CG: p = 0.14, r = 0.30),
- TOI (Trial Outcome Index) (IG: p = 0.17, r = 0.24; CG: p = 0.29, r = 0.22),
- or in any of the FAACT subscales: PWB, SWB, EWB, FWB, ACS (all p > 0.05 for both groups).
4.3. FAACT Results—Women vs. Men
4.4. Performance Status—Karnofsky Scale
4.5. Nutritional Status
4.6. The Association Between Quality of Life and Functional Performance, Nutritional Status and Appetite
4.6.1. Baseline (T1)—Overall Group
- The global FAACT score correlated positively with better nutritional status assessed by SGA (ρ = 0.25, 95% CI: 0.02–0.46, p = 0.03), higher functional performance (Karnofsky, ρ = 0.33, 95% CI: 0.11–0.52, p = 0.01), and better appetite (VAS, ρ = 0.49, 95% CI: 0.29–0.65, p < 0.001).
- The FACT-G score was significantly associated with SGA (ρ = 0.24, 95% CI: 0.01–0.45, p = 0.04), functional performance (Karnofsky, ρ = 0.24, 95% CI: 0.01–0.45, p = 0.04), and appetite (VAS, ρ = 0.38, 95% CI: 0.16–0.56, p < 0.001).
- TOI correlated positively with SGA (ρ = 0.25, 95% CI: 0.02–0.46, p = 0.03), Karnofsky (ρ = 0.31, 95% CI: 0.08–0.51, p = 0.01), and appetite (VAS, ρ = 0.49, 95% CI: 0.29–0.65, p < 0.001).
- The ACS (anorexia–cachexia symptoms) was higher in patients with better nutritional status (SGA, ρ = 0.23, 95% CI: 0.00–0.44, p = 0.049), greater functional performance (Karnofsky, ρ = 0.39, 95% CI: 0.17–0.57, p < 0.001), and VAS (ρ = 0.59, 95% CI: 0.42–0.72, p < 0.001).
- Physical Well-Being (PWB) correlated positively with appetite (VAS, ρ = 0.36, 95% CI: 0.14–0.55, p < 0.001) but negatively with NRS2002 (ρ = –0.28, 95% CI: −0.48–−0.05, p = 0.02), suggesting that malnutrition was associated with poorer physical functioning.
- Emotional Well-Being (EWB) correlated with functional performance (Karnofsky, ρ = 0.30, 95% CI: 0.07–0.50, p = 0.01) and appetite (VAS, ρ = 0.40, 95% CI: 0.19–0.58, p < 0.001).
- Functional Well-Being (FWB) correlated positively with appetite (VAS, ρ = 0.28, 95% CI: 0.05–0.48, p = 0.01).
- Social/Family Well-Being (SWB) correlated positively with appetite (VAS, ρ = 0.27, 95% CI: 0.04–0.47, p = 0.02).
4.6.2. End of Observation (T4)—Overall Group
5. Discussion
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| ACS | Anorexia/Cachexia Subscale (FAACT Additional Concerns) |
| BMI | Body Mass Index |
| CG | Control Group |
| CI | Confidence Interval |
| CRC | Colorectal Cancer |
| ECOG | Eastern Cooperative Oncology Group (Performance Status) |
| EWB | Emotional Well-Being |
| FAACT | Functional Assessment of Anorexia/Cachexia Therapy |
| FACT-G | Functional Assessment of Cancer Therapy—General |
| FOLFOX-4 | 5-fluorouracil, leucovorin, and oxaliplatin regimen |
| FOLFIRI | 5-fluorouracil, leucovorin, and irinotecan regimen |
| FWB | Functional Well-Being |
| HRQoL | Health-Related Quality of Life |
| IG | Intervention Group |
| KDOQI | Kidney Disease Outcomes Quality Initiative |
| KPS | Karnofsky Performance Status |
| MD | Mean Difference |
| MID | Minimally Important Difference |
| NRS-2002 | Nutritional Risk Screening 2002 |
| ONS | Oral Nutritional Supplements |
| OR | Odds Ratio |
| OS | Overall Survival |
| PWB | Physical Well-Being |
| QoL | Quality of Life |
| RR | Risk Ratio |
| SD | Standard Deviation |
| SGA | Subjective Global Assessment |
| SWB | Social/Family Well-Being |
| T1–T4 | Study Time Points: baseline and weeks 4, 8, and 12 |
| TNM (UICC) | Tumor–Node–Metastasis (Union for International Cancer Control) |
| TOI | Trial Outcome Index |
| VAS | Visual Analogue Scale |
| XELOX | Capecitabine and Oxaliplatin Regimen |
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| Variable | IG (N = 40) | CG (N = 32) | p-Value |
|---|---|---|---|
| Age (years), mean ± SD | 72.62 ± 10.56 | 71.28 ± 11.68 | 0.639 |
| Sex, female/male, n | 17/23 | 19/13 | 0.155 |
| Tumor grade, n (%) | G2: 34 (85%) G3: 4 (10%) G4: 2 (5%) | G2: 29 (90.6%) G3: 3 (9.4%) G4: 0 (0%) | 0.305 |
| Metastases, n (%) | 34 (85%) | 31 (97%) | 0.096 |
| Colostomy, n (%) | 21 (52.5%) | 6 (18.75%) | 0.003 |
| Chemotherapy regimen, n (%) | FOLFOX: 14 (35%) FOLFIRI: 4 (10%) Other: 22 (55%) | FOLFOX: 10 (31.3%) FOLFIRI: 5 (15.6%) Other: 17 (53.1%) | 0.765 |
| SD T1 | MID 0.5 × SD | MID+ * (n) | MID− ** (n) | |
|---|---|---|---|---|
| FAACT | 22.82 | 11.41 | 13 | 8 |
| FACT-G | 16.70 | 8.35 | 14 | 8 |
| PWB | 6.44 | 3.22 | 13 | 10 |
| SWB | 4.03 | 2.01 | 10 | 11 |
| EWB | 5.15 | 2.57 | 14 | 8 |
| FWB | 6.10 | 3.05 | 12 | 4 |
| ACS | 7.89 | 3.95 | 16 | 6 |
| Scale | Outcome | CG (n = 25) | IG (n = 34) | p-Value | OR | 95% CI | φ | Interpretation |
|---|---|---|---|---|---|---|---|---|
| FAACT | Improvement | 2/25 | 11/34 | 0.03 | 5.5 | [1.1, 27.62] | 0.29 | Improvement is significantly more common in IG |
| FAACT | Deterioration | 3/25 | 5/34 | 1.0 | 1.26 | [0.27, 5.87] | 0.04 | |
| FACT-G | Improvement | 5/25 | 9/34 | 0.76 | 1.44 | [0.42, 4.98] | 0.08 | No significant differences |
| FACT-G | Deterioration | 4/25 | 4/34 | 0.71 | 0.7 | [0.16, 3.12] | 0.06 | |
| PWB | Improvement | 2/25 | 11/34 | 0.03 | 5.5 | [1.1, 27.62] | 0.29 | Improvement is significantly more common in IG |
| PWB | Deterioration | 6/25 | 4/34 | 0.30 | 0.42 | [0.11, 1.69] | 0.16 | |
| SWB | Improvement | 5/25 | 5/34 | 0.73 | 0.69 | [0.18, 2.7] | 0.07 | No significant differences |
| SWB | Deterioration | 6/25 | 5/34 | 0.50 | 0.55 | [0.15, 2.04] | 0.12 | |
| EWB | Improvement | 1/25 | 13/34 | 0.002 | 14.86 | [1.79, 123.36] | 0.40 | Improvement is significantly more common in IG |
| EWB | Deterioration | 5/25 | 3/34 | 0.26 | 0.39 | [0.08, 1.8] | 0.16 | |
| FWB | Improvement | 2/25 | 10/34 | 0.05 | 4.79 | [0.95, 24.27] | 0.26 | No significant differences |
| FWB | Deterioration | 2/25 | 2/34 | 1.00 | 0.72 | [0.09, 5.48] | 0.04 | |
| ACS | Improvement | 6/25 | 10/34 | 0.77 | 1.32 | [0.41, 4.28] | 0.06 | No significant differences |
| ACS | Deterioration | 5/25 | 1/34 | 0.07 | 0.12 | [0.01, 1.11] | 0.28 |
| KPS Overall Group | T1 | T2 | T3 | T4 |
|---|---|---|---|---|
| 70 | 1 (1.4%, 0.2–7.5%) | 1 (1.5%, 0.3–8.0%) | 1 (1.7%, 0.3–8.9%) | 0 (0.0%, 0.0–6.1%) |
| 80 | 8 (11.1%, 5.7–20.4%) | 7 (10.4%, 5.2–20.0%) | 8 (13.3%, 6.9–24.2%) | 8 (13.6%, 7.0–24.5%) |
| 90 | 38 (52.8%, 41.4–63.9%) | 36 (53.7%, 41.9–65.1%) | 30 (50.0%, 37.7–62.3%) | 31 (52.5%, 40.0–64.7%) |
| 100 | 25 (34.7%, 24.8–46.2%) | 23 (34.3%, 24.1–46.3%) | 21 (35.0%, 24.2–47.6%) | 20 (33.9%, 23.1–46.6%) |
| Group | T1 | T2 | T3 | T4 | p-Value 1 | W |
|---|---|---|---|---|---|---|
| Overall | 92.08 ± 6.91 | 92.09 ± 6.86 | 91.67 ± 7.85 | 92.04 ± 6.64 | 0.37 | 0.02 |
| (90.25–93.91) | (90.27–93.91) | (89.59–93.75) | (90.28–93.80) | |||
| 90 (70–100) | 90 (70–100) | 90 (60–100) | 90 (80–100) | |||
| CG | 93.75 ± 6.09 | 94.14 ± 5.68 | 93.60 ± 5.68 | 92.50 ± 6.76 | 0.12 | 0.08 |
| (91.24–96.26) | (91.80–96.48) | (91.26–95.94) | (89.71–95.29) | |||
| 90 (80–100) | 90 (80–100) | 90 (80–100) | 90 (80–100) | |||
| IG | 90.75 ± 7.30 | 90.53 ± 7.33 | 90.29 ± 8.57 | 91.71 ± 6.64 | 0.52 | 0.02 |
| (88.12–93.38) | (87.89–93.17) | (87.20–93.38) | (89.32–94.10) | |||
| 90 (70–100) | 90 (70–100) | 90 (70–100) | 90 (80–100) | |||
| p-value 2 | 0.08 | 0.13 | 0.13 | 0.65 | ||
| r | 0.23 | 0.2 | 0.2 | 0.06 | ||
| (CG vs. IG) |
| BMI Category | n | PWB | SWB | EWB | FWB | ACS | FACT-G | TOI | FAACT |
|---|---|---|---|---|---|---|---|---|---|
| ≤18.9 | 7 | 13.43 ± 5.68 CI: 8.18–18.68 15.00 (5.00–20.00) | 18.86 ± 3.08 CI: 16.01–21.71 18.00 (14.00–24.00) | 13.14 ± 2.73 CI: 10.62–15.66 12.00 (10.00–18.00) | 14.86 ± 4.38 CI: 10.81–18.91 14.00 (9.00–21.00) | 26.43 ± 6.02 CI: 20.86–32.00 25.00 (19.00–36.00) | 60.29 ± 10.44 CI: 50.63–69.95 57.00 (45.00–75.00) | 54.71 ± 14.23 CI: 41.55–67.87 52.00 (37.00–76.00) | 86.71 ± 15.61 CI: 72.27–101.15 81.00 (70.00–109.00) |
| >18.9–24.9 | 31 | 19.23 ± 5.73 CI: 17.13–21.33 20.00 (6.00–28.00) | 20.48 ± 4.16 CI: 18.95–22.01 21.00 (9.00–28.00) | 14.97 ± 4.81 CI: 13.21–16.73 16.00 (3.00–24.00) | 16.68 ± 6.14 CI: 14.43–18.93 16.00 (0.00–28.00) | 31.10 ± 6.79 CI: 28.61–33.59 31.00 (17.00–44.00) | 71.35 ± 15.91 CI: 65.51–77.19 71.00 (29.00–108.00) | 67.00 ± 14.92 CI: 61.53–72.47 65.00 (41.00–100.00) | 102.45 ± 20.67 CI: 94.87–110.03 100.00 (56.00–152.00) |
| ≥25–29.9 | 24 | 17.92 ± 7.48 CI: 14.76–21.08 19.00 (5.00–28.00) | 21.33 ± 4.35 CI: 19.49–23.17 23.50 (11.00–28.00) | 13.25 ± 6.44 CI: 10.53–15.97 13.00 (0.00–24.00) | 17.12 ± 6.96 CI: 14.18–20.06 16.50 (1.00–28.00) | 32.83 ± 9.05 CI: 29.01–36.65 31.50 (15.00–48.00) | 69.62 ± 19.58 CI: 61.35–77.89 67.00 (32.00–103.00) | 67.88 ± 18.91 CI: 59.90–75.86 65.00 (39.00–104.00) | 102.46 ± 26.89 CI: 91.11–113.81 100.00 (57.00–151.00) |
| ≥30 | 10 | 17.70 ± 5.62 CI: 13.68–21.72 18.00 (8.00–24.00) | 20.60 ± 3.41 CI: 18.16–23.04 19.50 (16.00–26.00) | 16.20 ± 3.39 CI: 13.77–18.63 15.50 (11.00–21.00) | 18.90 ± 4.84 CI: 15.44–22.36 19.50 (11.00–27.00) | 29.80 ± 8.80 CI: 23.50–36.10 29.00 (14.00–43.00) | 73.40 ± 14.58 CI: 62.97–83.83 72.50 (48.00–94.00) | 66.40 ± 17.44 CI: 53.92–78.88 66.50 (33.00–94.00) | 103.20 ± 22.24 CI: 87.29–119.11 102.00 (62.00–137.00) |
| p-value 1 | 0.34 | 0.08 | 0.35 | 0.32 | 0.69 | 0.19 | 0.83 | 0.64 | |
| η2 | 0.05 | 0.10 | 0.05 | 0.07 | 0.02 | 0.07 | 0.01 | 0.02 |
| BMI Category | n | PWB | SWB | EWB | FWB | ACS | FACT-G | TOI | FAACT |
|---|---|---|---|---|---|---|---|---|---|
| ≤18.9 | 3 | 16.33 ± 6.11 CI: −4.61–37.27 15.00 (11.00–23.00) | 19.33 ± 4.16 CI: 8.86–29.80 18.00 (16.00–24.00) | 12.67 ± 6.43 CI: −9.53–34.87 10.00 (8.00–20.00) | 15.67 ± 4.73 CI: 3.37–27.97 14.00 (12.00–21.00) | 24.00 ± 4.00 CI: 14.00–34.00 24.00 (20.00–28.00) | 64.00 ± 21.38 CI: −5.74–133.74 57.00 (47.00–88.00) | 56.00 ± 14.73 CI: 12.50–99.50 53.00 (43.00–72.00) | 88.00 ± 25.24 CI: 6.30–169.70 81.00 (67.00–116.00) |
| >18.9–24.9 | 26 | 18.50 ± 6.10 CI: 16.04–20.96 19.50 (4.00–28.00) | 20.23 ± 4.34 CI: 18.44–22.02 20.00 (10.00–28.00) | 14.85 ± 4.24 CI: 13.14–16.56 15.00 (6.00–24.00) | 18.42 ± 5.02 CI: 16.40–20.44 17.50 (8.00–28.00) | 31.31 ± 7.46 CI: 28.30–34.32 32.50 (16.00–48.00) | 72.00 ± 15.84 CI: 65.61–78.39 72.50 (28.00–107.00) | 68.23 ± 15.73 CI: 61.88–74.58 70.50 (41.00–103.00) | 103.31 ± 21.45 CI: 94.65–111.97 104.50 (57.00–155.00) |
| ≥25–29.9 | 19 | 18.21 ± 6.91 CI: 14.88–21.54 18.00 (6.00–28.00) | 21.16 ± 4.00 CI: 19.34–22.98 22.00 (14.00–28.00) | 15.47 ± 5.21 CI: 12.96–17.98 15.00 (6.00–24.00) | 19.16 ± 5.79 CI: 16.37–21.95 21.00 (6.00–28.00) | 34.00 ± 5.93 CI: 31.14–36.86 32.00 (25.00–44.00) | 74.00 ± 18.98 CI: 64.83–83.17 72.00 (38.00–104.00) | 71.37 ± 16.66 CI: 63.33–79.41 72.00 (40.00–99.00) | 108.00 ± 23.86 CI: 97.17–118.83 104.00 (66.00–147.00) |
| ≥30 | 11 | 19.64 ± 6.39 CI: 15.35–23.93 19.00 (6.00–28.00) | 18.82 ± 6.85 CI: 13.91–23.73 20.00 (1.00–28.00) | 16.55 ± 4.03 CI: 13.85–19.25 16.00 (12.00–24.00) | 20.18 ± 3.79 CI: 17.64–22.72 20.00 (15.00–28.00) | 33.55 ± 5.26 CI: 30.02–37.08 32.00 (26.00–40.00) | 75.18 ± 11.21 CI: 67.66–82.70 71.00 (64.00–103.00) | 73.36 ± 13.44 CI: 64.33–82.39 71.00 (55.00–96.00) | 108.73 ± 15.34 CI: 98.44–119.02 102.00 (91.00–143.00) |
| p-value 1 | 0.92 | 0.65 | 0.64 | 0.54 | 0.43 | 0.85 | 0.92 | 0.93 | |
| η2 | 0.01 | 0.02 | 0.02 | 0.03 | 0.04 | 0.01 | 0.01 | 0.01 |
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Ziętarska, M.; Małgorzewicz, S. Quality of Life of Colorectal Cancer Patients Treated with Chemotherapy. Nutrients 2026, 18, 191. https://doi.org/10.3390/nu18020191
Ziętarska M, Małgorzewicz S. Quality of Life of Colorectal Cancer Patients Treated with Chemotherapy. Nutrients. 2026; 18(2):191. https://doi.org/10.3390/nu18020191
Chicago/Turabian StyleZiętarska, Monika, and Sylwia Małgorzewicz. 2026. "Quality of Life of Colorectal Cancer Patients Treated with Chemotherapy" Nutrients 18, no. 2: 191. https://doi.org/10.3390/nu18020191
APA StyleZiętarska, M., & Małgorzewicz, S. (2026). Quality of Life of Colorectal Cancer Patients Treated with Chemotherapy. Nutrients, 18(2), 191. https://doi.org/10.3390/nu18020191

