Preoperative Phase Angle as a Marker of Nutritional and Functional Vulnerability in Patients Undergoing Colorectal Cancer Surgery: A Prospective Observational Cohort Study
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Setting, Study Population and Analytical Sample
2.3. Variables and Measurement Instruments
2.4. Data Collection and Follow-Up
2.5. Bias
2.6. Statistical Analysis
2.7. Declaration of Generative AI and AI-Assisted Technologies in the Writing Process
3. Results
3.1. Baseline Characteristics and Preoperative Vulnerability Profile
3.2. Discriminative Performance of Baseline Phase Angle
3.3. Clinical Interpretation of the Phase Angle Threshold
3.4. Vulnerability Gradient According to Phase Angle Quartiles
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AUC | Area under the receiver operating characteristic curve |
| ASA-PS | American Society of Anesthesiologists Physical Status Classification System |
| BIA | Bioelectrical impedance analysis |
| BMI | Body mass index |
| CI | Confidence interval |
| ERAS | Enhanced recovery after surgery |
| INiBICA | Biomedical Research and Innovation Institute of Cádiz |
| FFM | Fat-free mass |
| BCM | Body cell mass |
| ECW | Extracellular water |
| GLIM | Global Leadership Initiative on Malnutrition |
| OR | Odds ratio |
| PhA | Phase angle |
| POSSUM | Physiological and Operative Severity Score for the enUmeration of Mortality and morbidity |
| ROC | Receiver operating characteristic |
| STROBE | Strengthening the Reporting of Observational Studies in Epidemiology |
| SMI | Skeletal muscle mass index |
| SPPB | Short Physical Performance Battery |
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| Variable | Final Analytical Cohort (n = 207) |
|---|---|
| Age, years | 67.98 ± 11.58 |
Sex, n (%)
| 83 (40.1) 124 (59.9) |
Tumour location, n (%)
| 168 (81.2) 34 (16.4) 5 (2.4) |
| BMI, kg/m2 | 26.94 ± 4.82 |
| Phase angle, ° | 4.95 ± 0.73 |
| FFM, kg | 31.46 ± 4.83 |
| BCM, kg | 15.01 ± 3.23 |
| SMI, kg/m2 | 8.65 ± 1.73 |
| ECW, % | 51.19 ± 4.83 |
| Handgrip strength, kg | 32.60 ± 11.45 |
| Total SPPB | 8.38 ± 3.26 |
| Moderate or severe GLIM-defined malnutrition | 73 (35.3) |
| Variable | No Baseline Nutritional Vulnerability (n = 126) | Baseline Nutritional Vulnerability (n = 81) | p-Value |
|---|---|---|---|
| Phase angle, ° | 5.20 ± 0.69 | 4.57 ± 0.62 | <0.001 |
| FFM, kg | 32.58 ± 4.85 | 29.72 ± 4.27 | <0.001 |
| BCM, kg | 15.98 ± 3.35 | 13.48 ± 2.33 | <0.001 |
| SMI, kg/m2 | 8.85 ± 1.64 | 8.34 ± 1.84 | 0.044 |
| ECW, % | 49.70 ± 4.65 | 53.51 ± 4.15 | <0.001 |
| Handgrip strength, kg | 36.07 ± 11.50 | 27.21 ± 9.10 | <0.001 |
| Total SPPB | 9.68 ± 2.26 | 6.36 ± 3.53 | <0.001 |
| Moderate or severe GLIM-defined malnutrition | 2 (1.6) | 71 (87.7) | < 0.001 |
| Outcome | n/Events | AUC (95% CI) | Low-PhA Cut-Off, ° | Sensitivity, % | Specificity, % | Youden J |
|---|---|---|---|---|---|---|
| GLIM-defined malnutrition | 207/73 | 0.728 (0.660–0.797) | ≤5.0 | 78.1 | 57.5 | 0.355 |
| Handgrip strength < 10th percentile | 207/29 | 0.803 (0.720–0.887) | ≤4.7 | 82.8 | 65.2 | 0.479 |
| Handgrip strength < 50th percentile | 207/96 | 0.715 (0.644–0.786) | ≤4.7 | 61.5 | 75.7 | 0.371 |
| SPPB < 10 | 207/108 | 0.785 (0.725–0.846) | ≤4.7 | 60.2 | 78.8 | 0.390 |
| SPPB ≤ 6 | 207/48 | 0.761 (0.683–0.839) | ≤4.7 | 70.8 | 67.3 | 0.381 |
| Any postoperative complication | 207/97 | 0.507 (0.426–0.587) | ≤4.1 | 16.5 | 90.9 | 0.074 |
| Any non-diarrhoeal complication | 207/47 | 0.499 (0.395–0.603) | ≤4.4 | 34.0 | 78.8 | 0.128 |
| Readmission | 203/22 | 0.613 (0.478–0.748) | ≤4.7 | 63.6 | 60.8 | 0.244 |
| Readmission-related complications | 203/35 | 0.631 (0.525–0.738) | ≤4.7 | 65.7 | 63.1 | 0.288 |
| Hospital stay >5 days | 199/67 | 0.613 (0.527–0.699) | ≤4.5 | 41.8 | 78.8 | 0.206 |
| Outcome | PhA ≤ 4.7° | PhA > 4.7° | Unadjusted OR (95% CI) | Adjusted OR (95% CI) |
|---|---|---|---|---|
| Nutritional outcome | ||||
| GLIM-defined malnutrition | 44/86 (51.2) | 29/121 (24.0) | 3.32 (1.83–6.02) | 1.99 (1.00–3.97) |
| Functional outcomes | ||||
| Handgrip strength < 10th percentile | 24/86 (27.9) | 5/121 (4.1) | 8.98 (3.27–24.70) | 5.67 (1.82–17.66) |
| Handgrip strength < 50th percentile | 59/86 (68.6) | 37/121 (30.6) | 4.96 (2.73–9.02) | 3.35 (1.70–6.58) |
| SPPB < 10 | 65/86 (75.6) | 43/121 (35.5) | 5.61 (3.03–10.41) | 3.01 (1.49–6.05) |
| SPPB ≤ 6 | 34/86 (39.5) | 14/121 (11.6) | 5.00 (2.47–10.11) | 2.12 (0.95–4.77) |
| Exploratory clinical outcomes | ||||
| Any postoperative complication | 41/86 (47.7) | 56/121 (46.3) | 1.06 (0.61–1.84) | 0.99 (0.52–1.89) |
| Any non-diarrhoeal complication | 22/86 (25.6) | 25/121 (20.7) | 1.32 (0.69–2.54) | 1.44 (0.67–3.08) |
| Readmission | 14/85 (16.5) | 8/118 (6.8) | 2.71 (1.08–6.79) | 2.60 (0.92–7.38) |
| Readmission-related complications | 23/85 (27.1) | 12/118 (10.2) | 3.28 (1.52–7.04) | 4.23 (1.70–10.52) |
| Hospital stay >5 days | 34/83 (41.0) | 33/116 (28.4) | 1.75 (0.96–3.16) | 1.54 (0.77–3.08) |
| Variable | Q1 (n = 52) | Q2 (n = 52) | Q3 (n = 52) | Q4 (n = 51) |
|---|---|---|---|---|
| Phase angle, ° | 4.2 [3.9–4.3] | 4.7 [4.6–4.8] | 5.2 [5.1–5.2] | 5.7 [5.6–6.3] |
| GLIM-defined malnutrition | 30 (57.7) | 22 (42.3) | 16 (30.8) | 5 (9.8) |
| Handgrip strength < 10th percentile | 17 (32.7) | 8 (15.4) | 3 (5.8) | 1 (2.0) |
| Handgrip strength < 50th percentile | 37 (71.2) | 28 (53.8) | 17 (32.7) | 14 (27.5) |
| SPPB < 10 | 43 (82.7) | 31 (59.6) | 25 (48.1) | 9 (17.6) |
| SPPB ≤ 6 | 24 (46.2) | 13 (25.0) | 9 (17.3) | 2 (3.9) |
| Any postoperative complication | 27 (51.9) | 23 (44.2) | 21 (40.4) | 26 (51.0) |
| Any non-diarrhoeal complication | 16 (30.8) | 9 (17.3) | 9 (17.3) | 13 (25.5) |
| Readmission-related complications | 14 (27.5) | 11 (21.2) | 4 (7.8) | 6 (12.2) |
| Hospital stay >5 days | 25 (51.0) | 17 (32.7) | 13 (25.5) | 12 (25.5) |
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Sánchez-Relinque, D.; García-García, A.; Valenzuela-Mateos, M.E.; Díaz-Jiménez, J.; Zambrano-Rico, Á.; Alférez, M.J.M.; Sánchez-Sánchez, E. Preoperative Phase Angle as a Marker of Nutritional and Functional Vulnerability in Patients Undergoing Colorectal Cancer Surgery: A Prospective Observational Cohort Study. Nutrients 2026, 18, 2619. https://doi.org/10.3390/nu18162619
Sánchez-Relinque D, García-García A, Valenzuela-Mateos ME, Díaz-Jiménez J, Zambrano-Rico Á, Alférez MJM, Sánchez-Sánchez E. Preoperative Phase Angle as a Marker of Nutritional and Functional Vulnerability in Patients Undergoing Colorectal Cancer Surgery: A Prospective Observational Cohort Study. Nutrients. 2026; 18(16):2619. https://doi.org/10.3390/nu18162619
Chicago/Turabian StyleSánchez-Relinque, David, Alejandro García-García, M. Eugenia Valenzuela-Mateos, Jara Díaz-Jiménez, Álvaro Zambrano-Rico, María José M. Alférez, and Eduardo Sánchez-Sánchez. 2026. "Preoperative Phase Angle as a Marker of Nutritional and Functional Vulnerability in Patients Undergoing Colorectal Cancer Surgery: A Prospective Observational Cohort Study" Nutrients 18, no. 16: 2619. https://doi.org/10.3390/nu18162619
APA StyleSánchez-Relinque, D., García-García, A., Valenzuela-Mateos, M. E., Díaz-Jiménez, J., Zambrano-Rico, Á., Alférez, M. J. M., & Sánchez-Sánchez, E. (2026). Preoperative Phase Angle as a Marker of Nutritional and Functional Vulnerability in Patients Undergoing Colorectal Cancer Surgery: A Prospective Observational Cohort Study. Nutrients, 18(16), 2619. https://doi.org/10.3390/nu18162619

