Effect of L-Citrulline Supplementation on Endothelial Function and Body Composition in Post-COVID-19 Syndrome: A Randomized Clinical Trial
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Study Population
2.3. Randomization
2.4. Allocation and Interventions
2.5. Endothelium Biomarkers
2.6. Anthropometry
2.7. Body Composition
(0.095 ∗ Weight) + (1.384 ∗ Sex) + (0.064 ∗ Reactance)]/Height (m2)
2.8. Handgrip Strength
2.9. Aerobic Capacity
2.10. Dietary Intake
2.11. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| ADMA | Asymmetric Dimethylarginine |
| ASMMI | Appendicular Skeletal Muscle Mass Index |
| CONSORT | Consolidated Standards of Reporting Trials |
| ED | Endothelial Dysfunction |
| eNOS | Endothelial Nitric Oxide Synthase |
| ET-1 | Endothelin-1 |
| FMD | Flow-mediated Dilatation |
| HOMA-IR | Homeostatic Model Assessment of Insulin Resistance |
| ICAM-1 | Intercellular Adhesion Molecule 1 |
| NO | Nitric Oxide |
| TNF-α | Tumor Necrosis Factor-Alpha |
| VCAM-1 | Vascular Cell Adhesion Molecule-1 |
| 6MWT | Six-Minute Walk Test |
References
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| Total | Intervention Group | Control Group | p-Value | |
|---|---|---|---|---|
| n = 43 | n = 21 | n = 22 | ||
| Men, n (%) | 23 (53.49) | 14 (66.67) | 9 (40.91) | 0.129 |
| Age, (years) | 53.65 ± 13.96 | 55.38 ± 11.16 | 52 ± 16.29 | 0.434 |
| Comorbidities, n (%) | ||||
| Obesity | 23 (53.49) | 11 (52.38) | 12 (54.55) | 0.887 |
| Hypertension | 15 (34.88) | 8 (38.10) | 7 (31.82) | 0.666 |
| Diabetes | 13 (30.23) | 7 (33.33) | 6 (27.27) | 0.665 |
| Body composition and physical function | ||||
| Weight, (kg) | 85.60 ± 19.03 | 87.67 ± 19.44 | 83.63 ± 18.87 | 0.493 |
| Height, (cm) | 164.18 ± 8.95 | 165.61± 6.74 | 162.81± 10.63 | 0.307 |
| BMI, (kg/m2) | 31.63 ± 6.03 | 31.88 ± 6.63 | 31.39 ± 5.55 | 0.793 |
| Phase angle, (°) | 6.33 ± 0.85 | 6.27 ± 0.72 | 6.4 ± 0.96 | 0.611 |
| ASMMI, (kg/m2) | 6.89 ± 1.08 | 7.12 ± 1.00 | 6.69 ± 1.12 | 0.200 |
| Handgrip strength, (kg) | 24.85 ± 9.61 | 25.76 ± 9.36 | 23.95 ± 10.01 | 0.548 |
| Six-minute walk test, (m) | 428.34 ± 93.34 | 421.14 ± 73.66 | 433.94 ± 108.00 | 0.707 |
| Endothelial function markers | ||||
| E-Selectin, (ng/mL) | 77.80 ± 13.75 | 72.31 ± 13.07 | 82.55 ± 12.77 | 0.015 |
| Endothelin-1, (pg/mL) | 1.35 ± 0.54 | 1.42 ± 0.52 | 1.28 ± 0.57 | 0.447 |
| Nitrite, (pg/mL) | 15.79 ± 4.78 | 16.04 ± 4.32 | 15.57 ± 5.24 | 0.761 |
| ICAM-1, ng/mg of protein | 305.64 ± 89.24 | 305.61 ± 93.76 | 305.67 ± 87.38 | 0.998 |
| VCAM-1, ng/mg of protein | 1377.28 ± 448.78 | 1415.70 ± 477.94 | 1344.10 ± 430.51 | 0.616 |
| Hospital parameters | ||||
| Hospital stay, days | 21.5 (11–41) | 18 (11–26) | 30 (11–47) | 0.064 |
| Mechanical ventilation, n (%) | 28 (65.12) | 14 (66.67) | 14 (63.64) | 0.835 |
| PaO2/FiO2 | 160.51 ± 78.35 | 153.37 ± 89.99 | 168.05 ± 65.63 | 0.576 |
| Pulmonary function | ||||
| FEV1, (% of predicted value) | 86.01 ± 18.21 | 86.51 ± 19.76 | 85.48 ± 17.04 | 0.874 |
| FVC, (% of predicted value) | 80.75 ± 17.63 | 80.43 ± 19.22 | 81.09 ± 16.40 | 0.916 |
| FEV1/FVC | 0.81± 0.07 | 0.81 ± 0.05 | 0.81 ± 0.09 | 0.832 |
| Treatment | ||||
| Antihypertensive, n (%) | 13 (30.23) | 7 (33.33) | 6 (27.27) | 0.665 |
| Glucose-lowering, n (%) | 16 (37.21) | 8 (38.10) | 8 (36.36) | 0.907 |
| Lipid-lowering, n (%) | 6 (13.95) | 2 (9.52) | 4 (18.18) | 0.413 |
| Group | Pre | Post | Δ (CI 95%) | p-Value Within Group | p-Value Group × Time | |
|---|---|---|---|---|---|---|
| Endothelial biomarkers | ||||||
| sE-selectin, (ng/mL) | IG | 72.31 ± 13.07 | 76.21 ± 11.89 | 3.89 (−0.18 to 7.97) | 0.061 | 0.182 |
| CG | 82.55 ± 12.77 | 82.46 ± 13.59 | 0.05 (−3.82 to 3.93) | 0.977 | ||
| Endothelin-1, (pg/mL) | IG | 1.27 [0.93–1.91] | 1.12 [0.87–1.57] | −0.08 (−0.37 to 0.20) | 0.557 | 0.443 |
| CG | 1.07 [0.89–1.41] | 1.27 [0.99–1.61] | 0.06 (−0.37 to 0.20) | 0.620 | ||
| Nitrite, (pg/mL) | IG | 15.07 [13.3–19.1] | 14.21 [12.7–16.2] | 0.52 (−10.64 to 11.69) | 0.926 | 0.436 |
| CG | 14.5 [13.1−15.3] | 14.06 [13.3−16.5] | 6.64 (−3.97 to 17.26) | 0.220 | ||
| ICAM-1, (ng/mg of protein) | IG | 305.61 ± 93.76 | 273.02 ± 86.03 | −32.59 (−52.85 to −12.33) | 0.001 | 0.034 |
| CG | 305.67 ± 87.38 | 306.95 ± 71.45 | −2.31 (−21.59 to 16.95) | 0.813 | ||
| VCAM-1,(ng/mg of protein) | IG | 1415.7 ± 477.94 | 1399.47 ± 421.85 | −16.22 (−182.9 to 150.5) | 0.848 | 0.922 |
| CG | 1344.10 ± 430.51 | 1358.22 ± 395.14 | −4.7 (−163.3 to 153.8) | 0.952 | ||
| Body composition | ||||||
| Weight, (kg) | IG | 87.67 ± 19.44 | 86.73 ± 17.86 | −0.94 (−3.30 to 1.4) | 0.134 | 0.110 |
| CG | 83.63 ± 18.87 | 85.25 ± 18.95 | 1.71 (−0.52 to 3.95) | 0.433 | ||
| Phase angle, (°) | IG | 6.27 ± 0.72 | 6.79 ± 0.88 | 0.49 (−0.01 to 0.97) | 0.043 | 0.067 |
| CG | 6.4 ± 0.96 | 6.29 ± 1.06 | −0.12 (−0.59 to 0.33) | 0.583 | ||
| Total body water, (%) | IG | 48.37 ± 8.60 | 48.67 ± 9.41 | 0.97 (−2.78 to 1.92) | 0.427 | 0.412 |
| CG | 45.66 ± 9.33 | 45.36 ± 10.29 | −0.43 (−2.78 to 1.92) | 0.719 | ||
| Extracellular water, (%) | IG | 12.59 ± 1.65 | 12.68 ± 1.71 | 0.21 (−0.32 to 0.756) | 0.441 | 0.300 |
| CG | 12.33 ± 1.79 | 12.20 ± 1.83 | −0.18 (−0.71 to 0.34) | 0.486 | ||
| Intracellular water, (%) | IG | 35.77 ± 7.14 | 35.99 ± 7.88 | 0.21 (−1.90 to 2.34) | 0.832 | 0.778 |
| CG | 33.32 ± 7.74 | 33.16 ± 8.59 | −0.16 (−2.01 to 1.68) | 0.854 | ||
| Body fat mass, (%) | IG | 28.96 ± 8.44 | 28.1 ± 6.60 | −1.89 (−4.22 to 0.43) | 0.110 | 0.606 |
| CG | 35.66 ± 9.82 | 34.48 ± 10.48 | −0.95 (−3.68 to 1.77) | 0.494 | ||
| ASMMI, (kg/m2) | IG | 7.12 ± 1.00 | 7.31 ± 1.24 | 0.52 (−0.07 to 1.12) | 0.087 | 0.584 |
| CG | 6.68 ± 1.15 | 6.79 ± 1.29 | 0.16 (−0.41 to 0.73) | 0.5836 | ||
| Handgrip strength, (kg) | IG | 26.15 ± 9.42 | 28.45 ± 10.08 | 2.39 (0.63 to 4.15) | 0.007 | 0.973 |
| CG | 24.4 ± 10.05 | 27.05 ± 9.80 | 2.35 (0.59 to 4.11) | 0.008 | ||
| Six-minute walk test, (m) | IG | 414.38 ± 72.00 | 552.84 ± 65.29 | 141.2 (98.40 to 184.0) | <0.001 | 0.011 |
| CG | 440.13 ± 96.27 | 501.13 ± 27.61 | 67.70 (30.62 to 104.78) | <0.001 | ||
| Nutrient intake | ||||||
| Energy, (kcal) | IG | 1521.57 ± 505.87 | 1412.92 ± 406.36 | −216.0 (−561.1 to 129.1) | 0.219 | 0.361 |
| CG | 1521.19 ± 778.13 | 1537.78 ± 467.83 | 7.21 (−324.9 to 339.4) | 0.966 | ||
| Protein, (%) | IG | 19.09 ± 3.73 | 20.23 ± 4.92 | 1.61 (−1.58 to 4.81) | 0.322 | 0.127 |
| CG | 20.12 ± 8.33 | 17.98 ± 4.60 | −1.84 (−4.92 to 1.23) | 0.241 | ||
| Carbohydrates, (%) | IG | 49.85 ± 11.77 | 45.78 ± 11.39 | −3.81 (−11.55 to 3.91) | 0.333 | 0.124 |
| CG | 48.82 ± 11.39 | 53.10 ± 14.51 | 4.61 (−2.83 to 12.06) | 0.224 | ||
| Lipids, (%) | IG | 32.53 ± 11.65 | 35.61 ± 10.30 | 2.43 (−7.78 to 5.82) | 0.500 | 0.496 |
| CG | 32.44 ± 12.08 | 31.77 ± 11.68 | −0.97 (−7.78 to 5.82) | 0.778 | ||
| Saturated fat, (%) | IG | 11.3 ± 5.42 | 10.92 ± 3.84 | −0.85 (−3.67 to 1.96) | 0.552 | 0.372 |
| CG | 10.54 ± 4.70 | 11.22 ± 4.26 | 0.93 (−1.78 to 3.64) | 0.502 | ||
| Fiber, (g) | IG | 19.53 ± 10.61 | 21.93 ± 6.27 | 0.63 (−4.60 to 5.86) | 0.813 | 0.816 |
| CG | 18.88 ± 6.56 | 18.66 ± 9.25 | −0.23 (−5.27 to 4.81) | 0.928 |
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Fernanda, S.-F.M.; Arturo, O.-T.; Patricia, S.-V.M.; Dulce, G.-I.; Yazmín, D.-G.; Gamaliel, A.-A.O.; Susana, G.-A.; Samantha, H.-L.; Getsemani, R.-S.; Gabriela, C.-G.; et al. Effect of L-Citrulline Supplementation on Endothelial Function and Body Composition in Post-COVID-19 Syndrome: A Randomized Clinical Trial. Nutrients 2026, 18, 1706. https://doi.org/10.3390/nu18111706
Fernanda S-FM, Arturo O-T, Patricia S-VM, Dulce G-I, Yazmín D-G, Gamaliel A-AO, Susana G-A, Samantha H-L, Getsemani R-S, Gabriela C-G, et al. Effect of L-Citrulline Supplementation on Endothelial Function and Body Composition in Post-COVID-19 Syndrome: A Randomized Clinical Trial. Nutrients. 2026; 18(11):1706. https://doi.org/10.3390/nu18111706
Chicago/Turabian StyleFernanda, Salgado-Fernández María, Orea-Tejeda Arturo, Sierra-Vargas Martha Patricia, González-Islas Dulce, Debray-García Yazmín, Aztatzi-Aguilar Octavio Gamaliel, Galicia-Amor Susana, Hernández-López Samantha, Renteria-Serralde Getsemani, Cruz-Gijón Gabriela, and et al. 2026. "Effect of L-Citrulline Supplementation on Endothelial Function and Body Composition in Post-COVID-19 Syndrome: A Randomized Clinical Trial" Nutrients 18, no. 11: 1706. https://doi.org/10.3390/nu18111706
APA StyleFernanda, S.-F. M., Arturo, O.-T., Patricia, S.-V. M., Dulce, G.-I., Yazmín, D.-G., Gamaliel, A.-A. O., Susana, G.-A., Samantha, H.-L., Getsemani, R.-S., Gabriela, C.-G., & Valeria, M.-V. (2026). Effect of L-Citrulline Supplementation on Endothelial Function and Body Composition in Post-COVID-19 Syndrome: A Randomized Clinical Trial. Nutrients, 18(11), 1706. https://doi.org/10.3390/nu18111706

