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Journal: Nutrients, 2026
Volume: 18
Number: 33

Article: Craft Non-Alcoholic and Low-Alcohol Beer (NABLAB): Perceived Role as Functional Foods Among Italian Consumers and a Focus on Benefits for Well-Being and Physical Activity
Authors: by Mario Ruggiero, Nicla Mercurio, Leopoldo Ferrante, Olga Scudiero and Filomena Mazzeo
Link: https://www.mdpi.com/2072-6643/18/1/33

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