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Journal: NutrientsVolume: 18Number: 3
Article: Associations Between Dietary Intakes of Omega-3 Fatty Acids, Blood Levels, and Pain Interference in People with Migraine: A Path Analysis of Randomized Trial Data
- Authors:
- Jinyoung Park1,†,
- Zachary O. Kadro2,3,4,5,6,† and
- Gilson D. Honvoh7
- et al.
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