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Review
Peer-Review Record

Supporting Neurologic Health with Mushroom Nutrition

Nutrients 2025, 17(9), 1568; https://doi.org/10.3390/nu17091568
by Victoria Bell 1,2, Palmen Dimitrov 3 and Tito Fernandes 4,*
Reviewer 1:
Reviewer 2: Anonymous
Nutrients 2025, 17(9), 1568; https://doi.org/10.3390/nu17091568
Submission received: 16 April 2025 / Revised: 30 April 2025 / Accepted: 30 April 2025 / Published: 2 May 2025

Round 1

Reviewer 1 Report

Comments and Suggestions for Authors

The title of the manuscript does not really correspond to the content. Whereas the part about mental health is very long the part about the contribution of mushroom nutrition to mental health is short and superficial. A clear relation between both topics is not always recognizable. In the present stage, the sentence in the concluding remarks: „based on current preclinical and clinical data….have demonstrated substantial benefits“ is not enough evidenced.

I recommend describing the results available for the mushrooms in concrete terms (amount of mushrooms consumed, prepared mushrooms or mushroom powder, observed effects, etc.). Perhaps it makes sense to limit the diseases, e.g. to cognitive disorders and depressions.

Minor points:

Line 36: cancel The

44: cancel comma

92: check the sentence

95/96: account, pose

Figure 1: Polysacharides

Fig. 2: intracelular

298: „properties“ is not the right word

322: Health

470: cancel .

475: not all words in italics

481: represents

485: galactomannan and lentinan are polysaccharides

496: it is not correct that all nutrients in mushrooms help to maintaina healthy immune system

  1. but not in mushrooms
  2. contains

561: produces

Fig. 3 inflamatory

Page 10 ff.: use the correct names of the fungi and add author names, e.g., Trametes versicolor (L.) Lloyd, Lentinula, Ophiocordyceps

Fig. 1is very common and maybe confusing because only few representatives of the compound classes possess neuroprotective activities, other are, e.g., strongly toxic. This point should become more clearly, at least in the legend.

301, 380: which food bioactive components?

419: 50 kinds….in mushroom foods???

Fig. 3 „summary of active substances“ there are nearly no active compounds mentioned

Comments on the Quality of English Language

see minor points

Author Response

Please see attachment. The article was edited deleting ( over 2500 words) what the Reviewers considered superfluous. ALL queries and each one was answered on the attached document. 

Author Response File: Author Response.pdf

Reviewer 2 Report

Comments and Suggestions for Authors

This manuscript presents a comprehensive review of the emerging scientific evidence linking mushroom-based nutrition with mental health outcomes. The authors explore various neuroprotective, antioxidant, and anti-inflammatory mechanisms by which bioactive compounds in edible and medicinal mushrooms may contribute to preventing or mitigating psychiatric and neurodegenerative disorders.

The manuscript contains overly long sentences and dense phrasing, which hinders readability. I recommend substantial language editing for clarity, flow, and conciseness.

There are several repetitive sections, particularly concerning inflammation and neurotransmitter mechanisms (e.g., BDNF, serotonin), which could be streamlined.

While the topic is broad and ambitious, the review occasionally loses focus, drifting into general dietary or microbiota discussions not directly linked to mushroom-derived compounds.

I suggest sharpening the focus specifically on functional mushrooms and clearly identifying which mental health conditions have the strongest evidence base (e.g., depression, anxiety, Alzheimer's disease).

Many referenced studies are based on animal models or in vitro data. There is a need for more emphasis on human clinical trials and a clearer distinction between well-established findings and preliminary research.

Certain claims (e.g., “counteracts Alzheimer’s”, “improves cognition”) are presented with limited or unclear support. These should be more critically phrased and better referenced.

Line 36, you should deleted "The", due to that it is repeated.

Author Response

We have replied to ALL queries raised by Reviewer 2

Thank you

Author Response File: Author Response.pdf

Round 2

Reviewer 1 Report

Comments and Suggestions for Authors

Please check Table 1 for correct names of the genera (Lentinula, Ophiocordyceps).

Author Response

Dear Reviewer

We made the requested changes in Table 1, referring the names of 2 mushroom families.

Thank you

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