Knudsen, K.E.B.; Lærke, H.N.; Hedemann, M.S.; Nielsen, K.L.; Kasprzak, M.M.; Jeppesen, P.B.; Hartvigsen, M.L.; Hermansen, K.
Arabinoxylan Concentrate from Wheat as a Functional Food Ingredient to Improve Glucose Homeostasis. Nutrients 2025, 17, 1561.
https://doi.org/10.3390/nu17091561
AMA Style
Knudsen KEB, Lærke HN, Hedemann MS, Nielsen KL, Kasprzak MM, Jeppesen PB, Hartvigsen ML, Hermansen K.
Arabinoxylan Concentrate from Wheat as a Functional Food Ingredient to Improve Glucose Homeostasis. Nutrients. 2025; 17(9):1561.
https://doi.org/10.3390/nu17091561
Chicago/Turabian Style
Knudsen, Knud Erik Bach, Helle Nygaard Lærke, Mette Skou Hedemann, Kirstine Lykke Nielsen, Mirosław Marek Kasprzak, Per Bendix Jeppesen, Merete Lindberg Hartvigsen, and Kjeld Hermansen.
2025. "Arabinoxylan Concentrate from Wheat as a Functional Food Ingredient to Improve Glucose Homeostasis" Nutrients 17, no. 9: 1561.
https://doi.org/10.3390/nu17091561
APA Style
Knudsen, K. E. B., Lærke, H. N., Hedemann, M. S., Nielsen, K. L., Kasprzak, M. M., Jeppesen, P. B., Hartvigsen, M. L., & Hermansen, K.
(2025). Arabinoxylan Concentrate from Wheat as a Functional Food Ingredient to Improve Glucose Homeostasis. Nutrients, 17(9), 1561.
https://doi.org/10.3390/nu17091561
