Pontiroli, A.E.; La Sala, L.; Tagliabue, E.; D’Arrigo, G.; Ciardullo, S.; Perseghin, G.; Tripepi, G.L.
Evaluating the Prognostic Value of the Triglyceride–Glucose Index in Different Populations: A Critical Analysis. Nutrients 2025, 17, 1124.
https://doi.org/10.3390/nu17071124
AMA Style
Pontiroli AE, La Sala L, Tagliabue E, D’Arrigo G, Ciardullo S, Perseghin G, Tripepi GL.
Evaluating the Prognostic Value of the Triglyceride–Glucose Index in Different Populations: A Critical Analysis. Nutrients. 2025; 17(7):1124.
https://doi.org/10.3390/nu17071124
Chicago/Turabian Style
Pontiroli, Antonio E., Lucia La Sala, Elena Tagliabue, Graziella D’Arrigo, Stefano Ciardullo, Gianluca Perseghin, and Giovanni Luigi Tripepi.
2025. "Evaluating the Prognostic Value of the Triglyceride–Glucose Index in Different Populations: A Critical Analysis" Nutrients 17, no. 7: 1124.
https://doi.org/10.3390/nu17071124
APA Style
Pontiroli, A. E., La Sala, L., Tagliabue, E., D’Arrigo, G., Ciardullo, S., Perseghin, G., & Tripepi, G. L.
(2025). Evaluating the Prognostic Value of the Triglyceride–Glucose Index in Different Populations: A Critical Analysis. Nutrients, 17(7), 1124.
https://doi.org/10.3390/nu17071124