Clemente-Suárez, V.J.; Redondo-Flórez, L.; MartÃn-RodrÃguez, A.; Curiel-Regueros, A.; Rubio-Zarapuz, A.; Tornero-Aguilera, J.F.
Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review. Nutrients 2025, 17, 884.
https://doi.org/10.3390/nu17050884
AMA Style
Clemente-Suárez VJ, Redondo-Flórez L, MartÃn-RodrÃguez A, Curiel-Regueros A, Rubio-Zarapuz A, Tornero-Aguilera JF.
Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review. Nutrients. 2025; 17(5):884.
https://doi.org/10.3390/nu17050884
Chicago/Turabian Style
Clemente-Suárez, Vicente Javier, Laura Redondo-Flórez, Alexandra MartÃn-RodrÃguez, AgustÃn Curiel-Regueros, Alejandro Rubio-Zarapuz, and José Francisco Tornero-Aguilera.
2025. "Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review" Nutrients 17, no. 5: 884.
https://doi.org/10.3390/nu17050884
APA Style
Clemente-Suárez, V. J., Redondo-Flórez, L., MartÃn-RodrÃguez, A., Curiel-Regueros, A., Rubio-Zarapuz, A., & Tornero-Aguilera, J. F.
(2025). Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review. Nutrients, 17(5), 884.
https://doi.org/10.3390/nu17050884