Gerardi, G.; Temiño, V.; Salazar-Mardones, G.; DÃaz-Morales, N.; Melero, B.; Bocigas, C.; Muñiz, P.; Rovira, J.; Cavia-Saiz, M.
Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells. Nutrients 2025, 17, 648.
https://doi.org/10.3390/nu17040648
AMA Style
Gerardi G, Temiño V, Salazar-Mardones G, DÃaz-Morales N, Melero B, Bocigas C, Muñiz P, Rovira J, Cavia-Saiz M.
Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells. Nutrients. 2025; 17(4):648.
https://doi.org/10.3390/nu17040648
Chicago/Turabian Style
Gerardi, Gisela, Virginia Temiño, Gonzalo Salazar-Mardones, Noelia DÃaz-Morales, Beatriz Melero, Carolina Bocigas, Pilar Muñiz, Jordi Rovira, and Mónica Cavia-Saiz.
2025. "Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells" Nutrients 17, no. 4: 648.
https://doi.org/10.3390/nu17040648
APA Style
Gerardi, G., Temiño, V., Salazar-Mardones, G., DÃaz-Morales, N., Melero, B., Bocigas, C., Muñiz, P., Rovira, J., & Cavia-Saiz, M.
(2025). Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells. Nutrients, 17(4), 648.
https://doi.org/10.3390/nu17040648
