Młynarska, E.; Kurcińska, J.; Kurciński, S.; Marcinkowska, W.; Leszto, K.; Jakubowska, P.; Rysz, J.; Franczyk, B.
The Mediterranean Diet in Primary and Secondary Prevention of Coronary Heart Disease: Evidence and Mechanisms. Nutrients 2025, 17, 3617.
https://doi.org/10.3390/nu17223617
AMA Style
Młynarska E, Kurcińska J, Kurciński S, Marcinkowska W, Leszto K, Jakubowska P, Rysz J, Franczyk B.
The Mediterranean Diet in Primary and Secondary Prevention of Coronary Heart Disease: Evidence and Mechanisms. Nutrients. 2025; 17(22):3617.
https://doi.org/10.3390/nu17223617
Chicago/Turabian Style
Młynarska, Ewelina, Julia Kurcińska, Szymon Kurciński, Weronika Marcinkowska, Klaudia Leszto, Paulina Jakubowska, Jacek Rysz, and Beata Franczyk.
2025. "The Mediterranean Diet in Primary and Secondary Prevention of Coronary Heart Disease: Evidence and Mechanisms" Nutrients 17, no. 22: 3617.
https://doi.org/10.3390/nu17223617
APA Style
Młynarska, E., Kurcińska, J., Kurciński, S., Marcinkowska, W., Leszto, K., Jakubowska, P., Rysz, J., & Franczyk, B.
(2025). The Mediterranean Diet in Primary and Secondary Prevention of Coronary Heart Disease: Evidence and Mechanisms. Nutrients, 17(22), 3617.
https://doi.org/10.3390/nu17223617