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Journal: Nutrients, 2025
Volume: 17
Number: 3374
3374
Article: Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece
Authors: by Georgios Marakis, Sotiria Kotopoulou, Stavroula Skoulika, Georgios Petropoulos, Zoe Mousia, Emmanuella Magriplis and Antonis Zampelas
Link: https://www.mdpi.com/2072-6643/17/21/3374

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