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Journal: NutrientsVolume: 17Number: 3340
Article: Probiotic Sheep Milk: Physicochemical Properties of Fermented Milk and Viability of Bacteria Under Simulated Gastrointestinal Conditions
- Authors:
- Małgorzata Pawlos*,
- Katarzyna Szajnar and
- Agata Znamirowska-Piotrowska
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