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Journal: Nutrients, 2025
Volume: 17
Number: 3340

Article: Probiotic Sheep Milk: Physicochemical Properties of Fermented Milk and Viability of Bacteria Under Simulated Gastrointestinal Conditions
Authors: by Małgorzata Pawlos, Katarzyna Szajnar and Agata Znamirowska-Piotrowska
Link: https://www.mdpi.com/2072-6643/17/21/3340

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