Choi, M.; Baek, J.; Yun, J.-M.; Hong, Y.-S.; Park, E.
Comparative Bioavailability of Vitamin C After Short-Term Consumption of Raw Fruits and Vegetables and Their Juices: A Randomized Crossover Study. Nutrients 2025, 17, 3331.
https://doi.org/10.3390/nu17213331
AMA Style
Choi M, Baek J, Yun J-M, Hong Y-S, Park E.
Comparative Bioavailability of Vitamin C After Short-Term Consumption of Raw Fruits and Vegetables and Their Juices: A Randomized Crossover Study. Nutrients. 2025; 17(21):3331.
https://doi.org/10.3390/nu17213331
Chicago/Turabian Style
Choi, Mijoo, Juha Baek, Jung-Mi Yun, Young-Shick Hong, and Eunju Park.
2025. "Comparative Bioavailability of Vitamin C After Short-Term Consumption of Raw Fruits and Vegetables and Their Juices: A Randomized Crossover Study" Nutrients 17, no. 21: 3331.
https://doi.org/10.3390/nu17213331
APA Style
Choi, M., Baek, J., Yun, J.-M., Hong, Y.-S., & Park, E.
(2025). Comparative Bioavailability of Vitamin C After Short-Term Consumption of Raw Fruits and Vegetables and Their Juices: A Randomized Crossover Study. Nutrients, 17(21), 3331.
https://doi.org/10.3390/nu17213331