Ben Othman, R.; Karmous, I.; Aissa, F.; Ceylan, H.İ.; Zanina, Y.; Jamoussi, H.; Bragazzi, N.L.; Dergaa, I.
Reduced Fat Taste Sensitivity and Its Association with Childhood Obesity in Tunisian Children: A Cross-Sectional Study. Nutrients 2025, 17, 3095.
https://doi.org/10.3390/nu17193095
AMA Style
Ben Othman R, Karmous I, Aissa F, Ceylan Hİ, Zanina Y, Jamoussi H, Bragazzi NL, Dergaa I.
Reduced Fat Taste Sensitivity and Its Association with Childhood Obesity in Tunisian Children: A Cross-Sectional Study. Nutrients. 2025; 17(19):3095.
https://doi.org/10.3390/nu17193095
Chicago/Turabian Style
Ben Othman, Rym, Inchirah Karmous, Farah Aissa, Halil İbrahim Ceylan, Youssef Zanina, Henda Jamoussi, Nicola Luigi Bragazzi, and Ismail Dergaa.
2025. "Reduced Fat Taste Sensitivity and Its Association with Childhood Obesity in Tunisian Children: A Cross-Sectional Study" Nutrients 17, no. 19: 3095.
https://doi.org/10.3390/nu17193095
APA Style
Ben Othman, R., Karmous, I., Aissa, F., Ceylan, H. İ., Zanina, Y., Jamoussi, H., Bragazzi, N. L., & Dergaa, I.
(2025). Reduced Fat Taste Sensitivity and Its Association with Childhood Obesity in Tunisian Children: A Cross-Sectional Study. Nutrients, 17(19), 3095.
https://doi.org/10.3390/nu17193095