Balcha, K.H.; Vandevijvere, S.; van Onselen, A.; Siwela, M.; Tessema, M.; Mkolo, N.M.; Moges, T.; Feskens, E.J.M.; Tesfaw, D.; Brouwer, I.D.
Energy and Nutrient Intake Gaps and Socioeconomic Determinants of Ultra-Processed and Less-Processed Foods Consumed in Ethiopia: Evidence from National Food Consumption Survey. Nutrients 2025, 17, 2818.
https://doi.org/10.3390/nu17172818
AMA Style
Balcha KH, Vandevijvere S, van Onselen A, Siwela M, Tessema M, Mkolo NM, Moges T, Feskens EJM, Tesfaw D, Brouwer ID.
Energy and Nutrient Intake Gaps and Socioeconomic Determinants of Ultra-Processed and Less-Processed Foods Consumed in Ethiopia: Evidence from National Food Consumption Survey. Nutrients. 2025; 17(17):2818.
https://doi.org/10.3390/nu17172818
Chicago/Turabian Style
Balcha, Kifle Habte, Stefanie Vandevijvere, Annette van Onselen, Muthulisi Siwela, Masresha Tessema, Nqobile Monate Mkolo, Tibebu Moges, Edith J. M. Feskens, Dejen Tesfaw, and Inge D. Brouwer.
2025. "Energy and Nutrient Intake Gaps and Socioeconomic Determinants of Ultra-Processed and Less-Processed Foods Consumed in Ethiopia: Evidence from National Food Consumption Survey" Nutrients 17, no. 17: 2818.
https://doi.org/10.3390/nu17172818
APA Style
Balcha, K. H., Vandevijvere, S., van Onselen, A., Siwela, M., Tessema, M., Mkolo, N. M., Moges, T., Feskens, E. J. M., Tesfaw, D., & Brouwer, I. D.
(2025). Energy and Nutrient Intake Gaps and Socioeconomic Determinants of Ultra-Processed and Less-Processed Foods Consumed in Ethiopia: Evidence from National Food Consumption Survey. Nutrients, 17(17), 2818.
https://doi.org/10.3390/nu17172818
