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Journal: Nutrients, 2025
Volume: 17
Number: 2594

Article: Consumption of High-Energy Food and Sugar Shows a Strong Positive Association with Low Mood in Control Subjects and Depressed Patients
Authors: by Tabita Dobai, Daniel Baksa, Xenia Gonda, Gabriella Juhasz, Nora Eszlari and Gyorgy Bagdy
Link: https://www.mdpi.com/2072-6643/17/16/2594

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