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Journal: NutrientsVolume: 17Number: 2594
Article: Consumption of High-Energy Food and Sugar Shows a Strong Positive Association with Low Mood in Control Subjects and Depressed Patients
- Authors:
- Tabita Dobai1,2,†,
- Daniel Baksa1,2,3,4,† and
- Xenia Gonda1,2,4,5,6
- et al.
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