Dobai, T.; Baksa, D.; Gonda, X.; Juhasz, G.; Eszlari, N.; Bagdy, G.
Consumption of High-Energy Food and Sugar Shows a Strong Positive Association with Low Mood in Control Subjects and Depressed Patients. Nutrients 2025, 17, 2594.
https://doi.org/10.3390/nu17162594
AMA Style
Dobai T, Baksa D, Gonda X, Juhasz G, Eszlari N, Bagdy G.
Consumption of High-Energy Food and Sugar Shows a Strong Positive Association with Low Mood in Control Subjects and Depressed Patients. Nutrients. 2025; 17(16):2594.
https://doi.org/10.3390/nu17162594
Chicago/Turabian Style
Dobai, Tabita, Daniel Baksa, Xenia Gonda, Gabriella Juhasz, Nora Eszlari, and Gyorgy Bagdy.
2025. "Consumption of High-Energy Food and Sugar Shows a Strong Positive Association with Low Mood in Control Subjects and Depressed Patients" Nutrients 17, no. 16: 2594.
https://doi.org/10.3390/nu17162594
APA Style
Dobai, T., Baksa, D., Gonda, X., Juhasz, G., Eszlari, N., & Bagdy, G.
(2025). Consumption of High-Energy Food and Sugar Shows a Strong Positive Association with Low Mood in Control Subjects and Depressed Patients. Nutrients, 17(16), 2594.
https://doi.org/10.3390/nu17162594