Sun, Y.; Correia, P.E.; Teixeira, P.P.; Spiazzi, B.F.; Brietzke, E.; Socal, M.P.; Gerchman, F.
Ultra-Processed Food Intake as an Effect Modifier in the Association Between Depression and Diabetes in Brazil: A Cross-Sectional Study. Nutrients 2025, 17, 2454.
https://doi.org/10.3390/nu17152454
AMA Style
Sun Y, Correia PE, Teixeira PP, Spiazzi BF, Brietzke E, Socal MP, Gerchman F.
Ultra-Processed Food Intake as an Effect Modifier in the Association Between Depression and Diabetes in Brazil: A Cross-Sectional Study. Nutrients. 2025; 17(15):2454.
https://doi.org/10.3390/nu17152454
Chicago/Turabian Style
Sun, Yunxiang, Poliana E. Correia, Paula P. Teixeira, Bernardo F. Spiazzi, Elisa Brietzke, Mariana P. Socal, and Fernando Gerchman.
2025. "Ultra-Processed Food Intake as an Effect Modifier in the Association Between Depression and Diabetes in Brazil: A Cross-Sectional Study" Nutrients 17, no. 15: 2454.
https://doi.org/10.3390/nu17152454
APA Style
Sun, Y., Correia, P. E., Teixeira, P. P., Spiazzi, B. F., Brietzke, E., Socal, M. P., & Gerchman, F.
(2025). Ultra-Processed Food Intake as an Effect Modifier in the Association Between Depression and Diabetes in Brazil: A Cross-Sectional Study. Nutrients, 17(15), 2454.
https://doi.org/10.3390/nu17152454
