Li, T.; Rayner, C.K.; Horowitz, M.; Jones, K.; Xie, C.; Huang, W.; Sun, Z.; Qiu, S.; Wu, T.
The Impact of Tea Consumption on Prediabetes Regression and Progression: A Prospective Cohort Study. Nutrients 2025, 17, 2366.
https://doi.org/10.3390/nu17142366
AMA Style
Li T, Rayner CK, Horowitz M, Jones K, Xie C, Huang W, Sun Z, Qiu S, Wu T.
The Impact of Tea Consumption on Prediabetes Regression and Progression: A Prospective Cohort Study. Nutrients. 2025; 17(14):2366.
https://doi.org/10.3390/nu17142366
Chicago/Turabian Style
Li, Tingting, Christopher K. Rayner, Michael Horowitz, Karen Jones, Cong Xie, Weikun Huang, Zilin Sun, Shanhu Qiu, and Tongzhi Wu.
2025. "The Impact of Tea Consumption on Prediabetes Regression and Progression: A Prospective Cohort Study" Nutrients 17, no. 14: 2366.
https://doi.org/10.3390/nu17142366
APA Style
Li, T., Rayner, C. K., Horowitz, M., Jones, K., Xie, C., Huang, W., Sun, Z., Qiu, S., & Wu, T.
(2025). The Impact of Tea Consumption on Prediabetes Regression and Progression: A Prospective Cohort Study. Nutrients, 17(14), 2366.
https://doi.org/10.3390/nu17142366