Effects of Ginger Supplementation on Markers of Inflammation and Functional Capacity in Individuals with Mild to Moderate Joint Pain †
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Broeckel, J.; Estes, L.; Leonard, M.; Dickerson, B.L.; Gonzalez, D.E.; Purpura, M.; Jäger, R.; Sowinski, R.J.; Rasmussen, C.J.; Kreider, R.B. Effects of Ginger Supplementation on Markers of Inflammation and Functional Capacity in Individuals with Mild to Moderate Joint Pain. Nutrients 2025, 17, 2365. https://doi.org/10.3390/nu17142365
Broeckel J, Estes L, Leonard M, Dickerson BL, Gonzalez DE, Purpura M, Jäger R, Sowinski RJ, Rasmussen CJ, Kreider RB. Effects of Ginger Supplementation on Markers of Inflammation and Functional Capacity in Individuals with Mild to Moderate Joint Pain. Nutrients. 2025; 17(14):2365. https://doi.org/10.3390/nu17142365
Chicago/Turabian StyleBroeckel, Jacob, Landry Estes, Megan Leonard, Broderick L. Dickerson, Drew E. Gonzalez, Martin Purpura, Ralf Jäger, Ryan J. Sowinski, Christopher J. Rasmussen, and Richard B. Kreider. 2025. "Effects of Ginger Supplementation on Markers of Inflammation and Functional Capacity in Individuals with Mild to Moderate Joint Pain" Nutrients 17, no. 14: 2365. https://doi.org/10.3390/nu17142365
APA StyleBroeckel, J., Estes, L., Leonard, M., Dickerson, B. L., Gonzalez, D. E., Purpura, M., Jäger, R., Sowinski, R. J., Rasmussen, C. J., & Kreider, R. B. (2025). Effects of Ginger Supplementation on Markers of Inflammation and Functional Capacity in Individuals with Mild to Moderate Joint Pain. Nutrients, 17(14), 2365. https://doi.org/10.3390/nu17142365