Vos, M.E.; Meima, M.Y.; Bijlsma, S.; Blom, W.M.; Le, T.-M.; Knulst, A.C.; Houben, G.F.
Comparison of Food Compound Intake Between Food-Allergic Individuals and the General Population. Nutrients 2025, 17, 2297.
https://doi.org/10.3390/nu17142297
AMA Style
Vos ME, Meima MY, Bijlsma S, Blom WM, Le T-M, Knulst AC, Houben GF.
Comparison of Food Compound Intake Between Food-Allergic Individuals and the General Population. Nutrients. 2025; 17(14):2297.
https://doi.org/10.3390/nu17142297
Chicago/Turabian Style
Vos, Meike E., Marie Y. Meima, Sabina Bijlsma, W. Marty Blom, Thuy-My Le, André C. Knulst, and Geert F. Houben.
2025. "Comparison of Food Compound Intake Between Food-Allergic Individuals and the General Population" Nutrients 17, no. 14: 2297.
https://doi.org/10.3390/nu17142297
APA Style
Vos, M. E., Meima, M. Y., Bijlsma, S., Blom, W. M., Le, T.-M., Knulst, A. C., & Houben, G. F.
(2025). Comparison of Food Compound Intake Between Food-Allergic Individuals and the General Population. Nutrients, 17(14), 2297.
https://doi.org/10.3390/nu17142297
