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Nutrients
Volume 17
Issue 13
10.3390/nu17132151
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Review

Nutrition and Diet in the Prevention and Management of Prostate Cancer in Mexico: A Narrative Review

by
Sarai Citlallic Rodríguez Reyes
1,
Cecilia Rico Fuentes
2,
Ana Laura Pereira Suárez
2,
Erick Sierra Díaz
3,
José Miguel Moreno Ortíz
4 and
Adrián Ramírez de Arellano
2,*
1
Instituto de Nutrigenética y Nutrigenómica Traslacional, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara 44340, Mexico
2
Laboratorio de Investigación en Cáncer e Infecciones, Departamento de Microbiología y Patología, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara 44340, Mexico
3
Departamento de Salud Pública, Centro Universitario de Ciencias de La Salud, Universidad de Guadalajara, División de Epidemiología, Unidad Medica de Alta Especialidad, Hospital de Especialidades, Centro Médico Nacional de Occidente, Guadalajara 44340, Mexico
4
Instituto de Genética Humana “Dr. Enrique Corona Rivera”, Departamento de Biología Molecular y Genómica, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara 44340, Mexico
*
Author to whom correspondence should be addressed.
Nutrients 2025, 17(13), 2151; https://doi.org/10.3390/nu17132151
Submission received: 27 May 2025 / Revised: 23 June 2025 / Accepted: 25 June 2025 / Published: 27 June 2025
(This article belongs to the Special Issue Nutrients and Cancer: Unraveling Complex Connections)
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Abstract

Prostate cancer is the most frequently diagnosed cancer among men and represents a significant public health challenge, particularly in Mexico, where it is the second leading cause of cancer-related mortality. Early prevention strategies are urgently needed due to the disease’s aggressive progression and its impact on long-term survival. Nutritional interventions have garnered increasing attention, especially in light of risk factors such as aging, obesity, and adipose tissue dysfunction, which contribute to elevated prostate cancer risk. As incidence continues to rise among men over 50, promoting diet-based strategies for prevention and management is of growing importance. This study aims to analyze global scientific evidence regarding the role of diet in the prevention and management of prostate cancer, while also examining the social, economic, and cultural factors that influence the implementation of these strategies within the Mexican population.
Keywords: prostate cancer; nutrition; prevention; Mexican population prostate cancer; nutrition; prevention; Mexican population

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MDPI and ACS Style

Rodríguez Reyes, S.C.; Rico Fuentes, C.; Pereira Suárez, A.L.; Sierra Díaz, E.; Moreno Ortíz, J.M.; Ramírez de Arellano, A. Nutrition and Diet in the Prevention and Management of Prostate Cancer in Mexico: A Narrative Review. Nutrients 2025, 17, 2151. https://doi.org/10.3390/nu17132151

AMA Style

Rodríguez Reyes SC, Rico Fuentes C, Pereira Suárez AL, Sierra Díaz E, Moreno Ortíz JM, Ramírez de Arellano A. Nutrition and Diet in the Prevention and Management of Prostate Cancer in Mexico: A Narrative Review. Nutrients. 2025; 17(13):2151. https://doi.org/10.3390/nu17132151

Chicago/Turabian Style

Rodríguez Reyes, Sarai Citlallic, Cecilia Rico Fuentes, Ana Laura Pereira Suárez, Erick Sierra Díaz, José Miguel Moreno Ortíz, and Adrián Ramírez de Arellano. 2025. "Nutrition and Diet in the Prevention and Management of Prostate Cancer in Mexico: A Narrative Review" Nutrients 17, no. 13: 2151. https://doi.org/10.3390/nu17132151

APA Style

Rodríguez Reyes, S. C., Rico Fuentes, C., Pereira Suárez, A. L., Sierra Díaz, E., Moreno Ortíz, J. M., & Ramírez de Arellano, A. (2025). Nutrition and Diet in the Prevention and Management of Prostate Cancer in Mexico: A Narrative Review. Nutrients, 17(13), 2151. https://doi.org/10.3390/nu17132151

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