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Journal: Nutrients, 2025
Volume: 17
Number: 2130
2130
Article: Dietary Carnosine Supplementation in Healthy Human Volunteers: A Safety, Tolerability, Plasma and Brain Concentration Study
Authors: by Ali N. Ali, Li Su, Jillian Newton, Amy K. Grayson, David Taggart, Simon M. Bell, Sheharyar Baig, Iain Gardner, Barbora de Courten and Arshad Majid
Link: https://www.mdpi.com/2072-6643/17/13/2130

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