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Journal: Nutrients, 2025
Volume: 17
Number: 1856
1856
Article: A Qualitative Study of Collaborative Food Programs: Insights from a FQHC–University Partnership During COVID-19
Authors: by Miranda Kim, Christine K. Thang, Lauren Imai, Marius Corwin, Mopelola A. Adeyemo, Catherine Imbery, Shanika Boyce, Cambria L. Garell, Wendelin M. Slusser and Alma D. Guerrero
Link: https://www.mdpi.com/2072-6643/17/11/1856

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