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Journal: Nutrients, 2025
Volume: 17
Number: 1843
1843
Article: Exploring the Benefits of Extra Virgin Olive Oil on Cardiovascular Health Enhancement and Disease Prevention: A Systematic Review
Authors: by Sara Ussia, Giovanna Ritorto, Rocco Mollace, Maria Serra, Annamaria Tavernese, Carmen Altomare, Carolina Muscoli, Massimo Fini, Francesco Barillà, Ciro Indolfi, Pasquale Perrone Filardi, Vincenzo Mollace and Roberta Macrì
Link: https://www.mdpi.com/2072-6643/17/11/1843

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