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Journal: Nutrients, 2025
Volume: 17
Number: 1829
1829
Article: Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse
Authors: by Emanuely Rocha de Souza, Mona N. BinMowyna, Hani A. Alfheeaid, António Raposo, Pâmela Gracielle da Fonseca, Maria João Lima, Najla A. Albaridi, Thamer Alslamah, Nada Alqarawi and Nathalia Sernizon Guimarães
Link: https://www.mdpi.com/2072-6643/17/11/1829

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