de Souza, E.R.; BinMowyna, M.N.; Alfheeaid, H.A.; Raposo, A.; da Fonseca, P.G.; Lima, M.J.; Albaridi, N.A.; Alslamah, T.; Alqarawi, N.; Guimarães, N.S.
Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse. Nutrients 2025, 17, 1829.
https://doi.org/10.3390/nu17111829
AMA Style
de Souza ER, BinMowyna MN, Alfheeaid HA, Raposo A, da Fonseca PG, Lima MJ, Albaridi NA, Alslamah T, Alqarawi N, Guimarães NS.
Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse. Nutrients. 2025; 17(11):1829.
https://doi.org/10.3390/nu17111829
Chicago/Turabian Style
de Souza, Emanuely Rocha, Mona N. BinMowyna, Hani A. Alfheeaid, António Raposo, Pâmela Gracielle da Fonseca, Maria João Lima, Najla A. Albaridi, Thamer Alslamah, Nada Alqarawi, and Nathalia Sernizon Guimarães.
2025. "Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse" Nutrients 17, no. 11: 1829.
https://doi.org/10.3390/nu17111829
APA Style
de Souza, E. R., BinMowyna, M. N., Alfheeaid, H. A., Raposo, A., da Fonseca, P. G., Lima, M. J., Albaridi, N. A., Alslamah, T., Alqarawi, N., & Guimarães, N. S.
(2025). Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse. Nutrients, 17(11), 1829.
https://doi.org/10.3390/nu17111829
