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Review

Investigation and Assessment of AI’s Role in Nutrition—An Updated Narrative Review of the Evidence

by
Hanin Kassem
1,†,
Aneesha Abida Beevi
1,†,
Sondos Basheer
1,
Gadeer Lutfi
1,
Leila Cheikh Ismail
1,2 and
Dimitrios Papandreou
1,*
1
Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates
2
Nuffield Department of Women’s & Reproductive Health, University of Oxford, Oxford OX1 2JD, UK
*
Author to whom correspondence should be addressed.
These authors contributed equally to this work.
Nutrients 2025, 17(1), 190; https://doi.org/10.3390/nu17010190
Submission received: 16 December 2024 / Revised: 27 December 2024 / Accepted: 4 January 2025 / Published: 5 January 2025

Highlights

  • Artificial intelligence (AI) offers a whole new level of precision by creating tailored nutrition plans based on genetics, biomarkers, and lifestyle factors.
  • Several advanced applications were discussed in this article review, including applications in food monitoring using smart systems, in machine learning for chronic disease prediction, in food recognition using mobile applications, and in wearable technologies that aid in nutrition monitoring.
  • The article emphasizes the importance of collaboration among researchers, healthcare professionals, and technologists to ensure that AI tools are ethical, inclusive, and culturally sensitive.

Abstract

Background: Artificial Intelligence (AI) technologies are now essential as the agenda of nutrition research expands its scope to look at the intricate connection between food and health in both an individual and a community context. AI also helps in tracing and offering solutions in dietary assessment, personalized and clinical nutrition, as well as disease prediction and management, such as cardiovascular diseases, diabetes, cancer, and obesity. This review aims to investigate and assess the different applications and roles of AI in nutrition and research and understand its potential future impact. Methods: We used PubMed, Scopus, Web of Science, Google Scholar, and EBSCO databases for our search. Results: Our findings indicate that AI is reshaping the field of nutrition in ways that were previously unimaginable. By enhancing how we assess diets, customize nutrition plans, and manage complex health conditions, AI has become an essential tool. Technologies like machine learning models, wearable devices, and chatbot applications are revolutionizing the accuracy of dietary tracking, making it easier than ever to provide tailored solutions for individuals and communities. These innovations are proving invaluable in combating diet-related illnesses and encouraging healthier eating habits. One breakthrough has been in dietary assessment, where AI has significantly reduced errors that are common in traditional methods. Tools that use visual recognition, deep learning, and mobile applications have made it possible to analyze the nutrient content of meals with incredible precision. Conclusions: Moving forward, collaboration between tech developers, healthcare professionals, policymakers, and researchers will be essential. By focusing on high-quality data, addressing ethical challenges, and keeping user needs at the forefront, AI can truly revolutionize nutrition science. The potential is enormous. AI is set to make healthcare not only more effective and personalized but also more equitable and accessible for everyone.
Keywords: nutrition; artificial intelligence; dietary assessment; personalized nutrition; machine learning nutrition; artificial intelligence; dietary assessment; personalized nutrition; machine learning

Share and Cite

MDPI and ACS Style

Kassem, H.; Beevi, A.A.; Basheer, S.; Lutfi, G.; Cheikh Ismail, L.; Papandreou, D. Investigation and Assessment of AI’s Role in Nutrition—An Updated Narrative Review of the Evidence. Nutrients 2025, 17, 190. https://doi.org/10.3390/nu17010190

AMA Style

Kassem H, Beevi AA, Basheer S, Lutfi G, Cheikh Ismail L, Papandreou D. Investigation and Assessment of AI’s Role in Nutrition—An Updated Narrative Review of the Evidence. Nutrients. 2025; 17(1):190. https://doi.org/10.3390/nu17010190

Chicago/Turabian Style

Kassem, Hanin, Aneesha Abida Beevi, Sondos Basheer, Gadeer Lutfi, Leila Cheikh Ismail, and Dimitrios Papandreou. 2025. "Investigation and Assessment of AI’s Role in Nutrition—An Updated Narrative Review of the Evidence" Nutrients 17, no. 1: 190. https://doi.org/10.3390/nu17010190

APA Style

Kassem, H., Beevi, A. A., Basheer, S., Lutfi, G., Cheikh Ismail, L., & Papandreou, D. (2025). Investigation and Assessment of AI’s Role in Nutrition—An Updated Narrative Review of the Evidence. Nutrients, 17(1), 190. https://doi.org/10.3390/nu17010190

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