Li, Q.; Pan, Z.; Zeng, Y.; Wang, X.; Li, D.; Yin, T.; Chen, Q.; Ling, W.
Associations Between Hemoglobin and Serum Iron Levels and the Risk of Mortality Among Patients with Coronary Artery Disease. Nutrients 2025, 17, 139.
https://doi.org/10.3390/nu17010139
AMA Style
Li Q, Pan Z, Zeng Y, Wang X, Li D, Yin T, Chen Q, Ling W.
Associations Between Hemoglobin and Serum Iron Levels and the Risk of Mortality Among Patients with Coronary Artery Disease. Nutrients. 2025; 17(1):139.
https://doi.org/10.3390/nu17010139
Chicago/Turabian Style
Li, Qing, Zhijun Pan, Yupeng Zeng, Xu Wang, Dan Li, Ting Yin, Qian Chen, and Wenhua Ling.
2025. "Associations Between Hemoglobin and Serum Iron Levels and the Risk of Mortality Among Patients with Coronary Artery Disease" Nutrients 17, no. 1: 139.
https://doi.org/10.3390/nu17010139
APA Style
Li, Q., Pan, Z., Zeng, Y., Wang, X., Li, D., Yin, T., Chen, Q., & Ling, W.
(2025). Associations Between Hemoglobin and Serum Iron Levels and the Risk of Mortality Among Patients with Coronary Artery Disease. Nutrients, 17(1), 139.
https://doi.org/10.3390/nu17010139