Order Article Reprints

Papakonstantinou E, Zacharodimos N, Georgiopoulos G, Athanasaki C, Bothou D-L, Tsitsou S, Lympaki F, Vitsou-Anastasiou S, Papadopoulou OS, Delialis D, et al. Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial. Nutrients. 2024; 16(9):1331. https://doi.org/10.3390/nu16091331

Papakonstantinou, Emilia, Nikolaos Zacharodimos, Georgios Georgiopoulos, Christina Athanasaki, Dionysia-Lydia Bothou, Sofia Tsitsou, Foteini Lympaki, Stamatia Vitsou-Anastasiou, Olga S. Papadopoulou, Dimitrios Delialis, and et al. 2024. "Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial" Nutrients 16, no. 9: 1331. https://doi.org/10.3390/nu16091331

Papakonstantinou, E., Zacharodimos, N., Georgiopoulos, G., Athanasaki, C., Bothou, D.-L., Tsitsou, S., Lympaki, F., Vitsou-Anastasiou, S., Papadopoulou, O. S., Delialis, D., Alexopoulos, E. C., Petsiou, E., Keramida, K., Doulgeraki, A. I., Patsopoulou, I.-M., Nychas, G.-J. E., & Tassou, C. C. (2024). Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial. Nutrients, 16(9), 1331. https://doi.org/10.3390/nu16091331