MDPI and ACS Style
Papakonstantinou, E.; Zacharodimos, N.; Georgiopoulos, G.; Athanasaki, C.; Bothou, D.-L.; Tsitsou, S.; Lympaki, F.; Vitsou-Anastasiou, S.; Papadopoulou, O.S.; Delialis, D.;
et al. Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial. Nutrients 2024, 16, 1331.
https://doi.org/10.3390/nu16091331
AMA Style
Papakonstantinou E, Zacharodimos N, Georgiopoulos G, Athanasaki C, Bothou D-L, Tsitsou S, Lympaki F, Vitsou-Anastasiou S, Papadopoulou OS, Delialis D,
et al. Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial. Nutrients. 2024; 16(9):1331.
https://doi.org/10.3390/nu16091331
Chicago/Turabian Style
Papakonstantinou, Emilia, Nikolaos Zacharodimos, Georgios Georgiopoulos, Christina Athanasaki, Dionysia-Lydia Bothou, Sofia Tsitsou, Foteini Lympaki, Stamatia Vitsou-Anastasiou, Olga S. Papadopoulou, Dimitrios Delialis,
and et al. 2024. "Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial" Nutrients 16, no. 9: 1331.
https://doi.org/10.3390/nu16091331
