Marrero, A.D.; Quesada, A.R.; Martínez-Poveda, B.; Medina, M.Á.
Anti-Cancer, Anti-Angiogenic, and Anti-Atherogenic Potential of Key Phenolic Compounds from Virgin Olive Oil. Nutrients 2024, 16, 1283.
https://doi.org/10.3390/nu16091283
AMA Style
Marrero AD, Quesada AR, Martínez-Poveda B, Medina MÁ.
Anti-Cancer, Anti-Angiogenic, and Anti-Atherogenic Potential of Key Phenolic Compounds from Virgin Olive Oil. Nutrients. 2024; 16(9):1283.
https://doi.org/10.3390/nu16091283
Chicago/Turabian Style
Marrero, Ana Dácil, Ana R. Quesada, Beatriz Martínez-Poveda, and Miguel Ángel Medina.
2024. "Anti-Cancer, Anti-Angiogenic, and Anti-Atherogenic Potential of Key Phenolic Compounds from Virgin Olive Oil" Nutrients 16, no. 9: 1283.
https://doi.org/10.3390/nu16091283
APA Style
Marrero, A. D., Quesada, A. R., Martínez-Poveda, B., & Medina, M. Á.
(2024). Anti-Cancer, Anti-Angiogenic, and Anti-Atherogenic Potential of Key Phenolic Compounds from Virgin Olive Oil. Nutrients, 16(9), 1283.
https://doi.org/10.3390/nu16091283