Tremblay, A.; Gagné, M.-P.; Pérusse, L.; Fortier, C.; Provencher, V.; Corcuff, R.; Pomerleau, S.; Foti, N.; Drapeau, V.
Sodium and Human Health: What Can Be Done to Improve Sodium Balance beyond Food Processing? Nutrients 2024, 16, 1199.
https://doi.org/10.3390/nu16081199
AMA Style
Tremblay A, Gagné M-P, Pérusse L, Fortier C, Provencher V, Corcuff R, Pomerleau S, Foti N, Drapeau V.
Sodium and Human Health: What Can Be Done to Improve Sodium Balance beyond Food Processing? Nutrients. 2024; 16(8):1199.
https://doi.org/10.3390/nu16081199
Chicago/Turabian Style
Tremblay, Angelo, Marie-Pascale Gagné, Louis Pérusse, Catherine Fortier, Véronique Provencher, Ronan Corcuff, Sonia Pomerleau, Nicoletta Foti, and Vicky Drapeau.
2024. "Sodium and Human Health: What Can Be Done to Improve Sodium Balance beyond Food Processing?" Nutrients 16, no. 8: 1199.
https://doi.org/10.3390/nu16081199
APA Style
Tremblay, A., Gagné, M.-P., Pérusse, L., Fortier, C., Provencher, V., Corcuff, R., Pomerleau, S., Foti, N., & Drapeau, V.
(2024). Sodium and Human Health: What Can Be Done to Improve Sodium Balance beyond Food Processing? Nutrients, 16(8), 1199.
https://doi.org/10.3390/nu16081199
